pork tenderloin with bourbon sauce

Name: Pork Tenderloin with Bourbon Sauce
Prep time: 8 h
Cook time: 45 min
Ingredients: 10 ounce(s) can- chi chi's diced tomatoes and green chilies drained; 1/3 cup(s) bourbon; 1/3 cup(s) soy sauce; 1/3 cup(s) worcestershire sauce; 1/2 cup(s) chopped onion; 2 tablespoon(s) honey; 2 tablespoon(s) dijon mustard; 1/4 teaspoon(s) black pepper; 2 pound(s) pork tenderloin

(1 RATING)

28 Pinches

michelle toss

chattanooga, TN

Updated on Mar 4, 2012

good

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prep time 8 Hr

cook time 45 Min

method ---

yield

Ingredients

10 ounces can- chi chi's diced tomatoes and green chilies drained
1/3 cup bourbon
1/3 cup soy sauce
1/3 cup worcestershire sauce
1/2 cup chopped onion
2 tablespoons honey
2 tablespoons dijon mustard
1/4 teaspoon black pepper
2 pounds pork tenderloin

How To Make pork tenderloin with bourbon sauce

Step 1

Combine all marinade ingredients in recloseable plastic food bag. Mix well. Add the pork tenderloin. Seal bag and turn several times to coat the meat. Place in fridge for 8 hours or overnight, turning occasionally

Step 2

Preheat broiler. Remove meat from marinade; reserve marinade. Place meat on broiler pan, broil 7 to 8 inches from heat source for approximately 7 to 9 minutes on each side. In a small saucepan, bring remainder of marinade to a boil; boil one minute. Serve with the meat
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