pork tenderloin with bourbon sauce
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(1 rating)
prep time
8 Hr
cook time
45 Min
Ingredients For pork tenderloin with bourbon sauce
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10 ozcan- chi chi's diced tomatoes and green chilies drained
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1/3 cbourbon
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1/3 csoy sauce
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1/3 cworcestershire sauce
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1/2 cchopped onion
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2 Tbsphoney
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2 Tbspdijon mustard
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1/4 tspblack pepper
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2 lbpork tenderloin
How To Make pork tenderloin with bourbon sauce
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1Combine all marinade ingredients in recloseable plastic food bag. Mix well. Add the pork tenderloin. Seal bag and turn several times to coat the meat. Place in fridge for 8 hours or overnight, turning occasionally
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2Preheat broiler. Remove meat from marinade; reserve marinade. Place meat on broiler pan, broil 7 to 8 inches from heat source for approximately 7 to 9 minutes on each side. In a small saucepan, bring remainder of marinade to a boil; boil one minute. Serve with the meat
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