Pork Tenderloin with Bourbon Sauce

Pork Tenderloin With Bourbon Sauce Recipe

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michelle toss

By
@michelleshropshire

good

Rating:

★★★★★ 1 vote

Prep:
8 Hr
Cook:
45 Min

Ingredients

  • 10 oz
    can- chi chi's diced tomatoes and green chilies drained
  • 1/3 c
    bourbon
  • 1/3 c
    soy sauce
  • 1/3 c
    worcestershire sauce
  • 1/2 c
    chopped onion
  • 2 Tbsp
    honey
  • 2 Tbsp
    dijon mustard
  • 1/4 tsp
    black pepper
  • 2 lb
    pork tenderloin

How to Make Pork Tenderloin with Bourbon Sauce

Step-by-Step

  1. Combine all marinade ingredients in recloseable plastic food bag. Mix well. Add the pork tenderloin. Seal bag and turn several times to coat the meat. Place in fridge for 8 hours or overnight, turning occasionally
  2. Preheat broiler. Remove meat from marinade; reserve marinade. Place meat on broiler pan, broil 7 to 8 inches from heat source for approximately 7 to 9 minutes on each side. In a small saucepan, bring remainder of marinade to a boil; boil one minute. Serve with the meat

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About Pork Tenderloin with Bourbon Sauce

Course/Dish: Pork




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