Real Recipes From Real Home Cooks ®

pork tenderloin with bourbon sauce

(1 rating)
Recipe by
michelle toss
chattanooga, TN

good

(1 rating)
prep time 8 Hr
cook time 45 Min

Ingredients For pork tenderloin with bourbon sauce

  • 10 oz
    can- chi chi's diced tomatoes and green chilies drained
  • 1/3 c
    bourbon
  • 1/3 c
    soy sauce
  • 1/3 c
    worcestershire sauce
  • 1/2 c
    chopped onion
  • 2 Tbsp
    honey
  • 2 Tbsp
    dijon mustard
  • 1/4 tsp
    black pepper
  • 2 lb
    pork tenderloin

How To Make pork tenderloin with bourbon sauce

  • 1
    Combine all marinade ingredients in recloseable plastic food bag. Mix well. Add the pork tenderloin. Seal bag and turn several times to coat the meat. Place in fridge for 8 hours or overnight, turning occasionally
  • 2
    Preheat broiler. Remove meat from marinade; reserve marinade. Place meat on broiler pan, broil 7 to 8 inches from heat source for approximately 7 to 9 minutes on each side. In a small saucepan, bring remainder of marinade to a boil; boil one minute. Serve with the meat

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