pork tenderloin with apples
(1 RATING)
I like to mix apples with pork and this recipe is yummy when a little Brie cheese is also added. Serve with rice or couscous.
No Image
prep time
15 Min
cook time
25 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1/2 teaspoon each salt and paprika
- 1 - pork tenderloin{ about} 1 pound
- 2 tablespoons honey dijon mustard, dressing
- 1 tablespoon vegetable oil
- 1/4 dash apple juice
- 2 - red apples,,cut into wedges
- 2 cloves garlic, minced
- 2 tablespoons fresh thyme fine chopped
- 6 - slices of brie {cut from log of cheese
- 3 tablespoons cinnamon and sugar mix {2 tbsp sugar and 1 tbsp cinnamon}
How To Make pork tenderloin with apples
-
Step 1Mix together salt and paprika..slice pork into 8 even slices..press down with hand the thicker pieces or use a mallet to gently flatten the pork slightly.. season both sides of pork with paprika mix.
-
Step 2heat honey Dijon dressing and oil in a large skillet over medium heat add pork and cook until golden about 5 minutes on each side..sprinkle cinnamon and sugar mix on to apples and add apples to skillet and add juice,garlic and thyme..cover pan and cook about5 minutes on each side.
-
Step 3Place the brie slices on top of pork cook for 3 minutes remove pork and place on serving plates ,,boil the sauce for another 1 to 2 minutes to thicken the sauce and serve over pork...great served with rice or couscous.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes