Pork Tenderloin with Apples

Pork Tenderloin With Apples Recipe

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Marian Arbour


I like to mix apples with pork and this recipe is yummy when a little Brie cheese is also added. Serve with rice or couscous.

★★★★★ 1 vote
15 Min
25 Min
Stove Top


1/2 tsp
each salt and paprika
pork tenderloin{ about} 1 pound
2 Tbsp
honey dijon mustard, dressing
1 Tbsp
vegetable oil
1/4 dash(es)
apple juice
red apples,,cut into wedges
2 clove
garlic, minced
2 Tbsp
fresh thyme fine chopped
slices of brie {cut from log of cheese
3 Tbsp
cinnamon and sugar mix {2 tbsp sugar and 1 tbsp cinnamon}


1Mix together salt and paprika..slice pork into 8 even slices..press down with hand the thicker pieces or use a mallet to gently flatten the pork slightly.. season both sides of pork with paprika mix.
2heat honey Dijon dressing and oil in a large skillet over medium heat add pork and cook until golden about 5 minutes on each side..sprinkle cinnamon and sugar mix on to apples and add apples to skillet and add juice,garlic and thyme..cover pan and cook about5 minutes on each side.
3Place the brie slices on top of pork cook for 3 minutes remove pork and place on serving plates ,,boil the sauce for another 1 to 2 minutes to thicken the sauce and serve over pork...great served with rice or couscous.

About Pork Tenderloin with Apples

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Canadian