Pork Tenderloin with Apples

Pork Tenderloin With Apples

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Marian Arbour

By
@yfcsc

I like to mix apples with pork and this recipe is yummy when a little Brie cheese is also added. Serve with rice or couscous.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1/2 tsp
    each salt and paprika
  • 1
    pork tenderloin{ about} 1 pound
  • 2 Tbsp
    honey dijon mustard, dressing
  • 1 Tbsp
    vegetable oil
  • 1/4 dash(es)
    apple juice
  • 2
    red apples,,cut into wedges
  • 2 clove
    garlic, minced
  • 2 Tbsp
    fresh thyme fine chopped
  • 6
    slices of brie {cut from log of cheese
  • 3 Tbsp
    cinnamon and sugar mix {2 tbsp sugar and 1 tbsp cinnamon}

How to Make Pork Tenderloin with Apples

Step-by-Step

  1. Mix together salt and paprika..slice pork into 8 even slices..press down with hand the thicker pieces or use a mallet to gently flatten the pork slightly.. season both sides of pork with paprika mix.
  2. heat honey Dijon dressing and oil in a large skillet over medium heat add pork and cook until golden about 5 minutes on each side..sprinkle cinnamon and sugar mix on to apples and add apples to skillet and add juice,garlic and thyme..cover pan and cook about5 minutes on each side.
  3. Place the brie slices on top of pork cook for 3 minutes remove pork and place on serving plates ,,boil the sauce for another 1 to 2 minutes to thicken the sauce and serve over pork...great served with rice or couscous.

Printable Recipe Card

About Pork Tenderloin with Apples

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Canadian



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