pork tenderloin sliders
My husband is from NC, and he loves pork marinated in any type of vinegar base. This recipe is yummy!
prep time
3 Hr 15 Min
cook time
20 Min
method
Grill
yield
10 serving(s)
Ingredients
- 2 cups brown distilled vinegar
- 1 stick butter (melted)
- 1 teaspoon minced garlic
- 1 tablespoon red pepper flakes
- 1 teaspoon black pepper
- 6 pork tenderloin cuts (boneless)
- 12 Hawaiian rolls
How To Make pork tenderloin sliders
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Step 1Brown distilled vinegar can be hard to find, but it’s worth the search. -
Step 2Prepare your marinade in a saucepan over low heat — vinegar, butter, and spices.
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Step 3Cut each tenderloin into two pieces, and place in the marinade.
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Step 4Marinate pork in the refrigerator for several hours.
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Step 5Grill tenderloin on low heat, sopping each piece of meat with leftover marinade several times during grilling.
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Step 6Place each piece of meat on a warmed Hawaiian roll. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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