pork tenderloin milanese alla ed
By
ed grabusic
@fooddude
1
served it at my restaurant as a special only and was the most requested item it soon became a menu item and thats the rest of story
Ingredients
-
one largecleaned pork tenderloin, panco bread crumbs seasoned,eggs, flour,oil ham and cheese
How to Make pork tenderloin milanese alla ed
- Slice pork loin medallion thinly, pound so to double in size, use flour, egg wash and panco seasoned bread crumb.
Lightly bread, cook in hot oil till lightly browned remove, top with prosciutto ham, buffalo mozzarella
Bake at 325 for 5 minutes or till cheese melts and serve with your favorite pasta dish
About pork tenderloin milanese alla ed
Course/Dish: Pork
