Pork Tenderloin In Tequila

Pork Tenderloin In Tequila

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  • 1/4 c
    prepared mustard
  • 2 lb
    pork tenderloin
  • 1/4 c
    vegetable oil
  • 2
    cloves garlic, cut in half
  • 1/4 c
    carrot, chopped
  • 1/4 c
    celery, chopped
  • 1/4 c
    lime juice
  • 1/4 c
  • 1 Tbsp
    red chiles, ground
  • 1 tsp
  • 1 tsp
    dried oregano leaves
  • 1 tsp
    dried thyme leaves
  • 1/4 tsp
  • 4 c
    tomatoes, chopped
  • 1/4 c
    onion, chopped
  • 1
    bay leaf
  • 1/4 c
    snipped fresh parsley

How to Make Pork Tenderloin In Tequila


  1. Spread mustard over the pork tenderloin.
  2. Heat oil and garlic in a 10-inch skillet until hot.
  3. Cook pork in oil over medium heat until brown.
  4. Remove garlic.
  5. Stir in remaining ingredients except the parsley.
  6. Heat to boiling then reduce the heat.
  7. Cover and simmer until pork is done, about 30 minutes.
  8. Remove the bay leaf and sprinkle with the parsley.
  9. Serve.

Printable Recipe Card

About Pork Tenderloin In Tequila

Course/Dish: Pork
Regional Style: Mexican
Other Tag: Quick & Easy

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