Pork Tenderloin Diane

Name: Pork Tenderloin Diane
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8
Ingredients: 1 lb pork tenderloin; 2 tsp lemon pepper; 2 Tbsp butter; 2 Tbsp lemon juice; 1 Tbsp worcestershire sauce; 1 tsp dijon mustard; 1 Tbsp chopped chives or scallions; parsley for garnish

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By Kimberly Bacon
@KimmieB

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6-8

Prep:

15 Min

Cook:

15 Min

Ingredients

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1 lb

pork tenderloin
2 tsp

lemon pepper
2 Tbsp

butter
2 Tbsp

lemon juice
1 Tbsp

worcestershire sauce
1 tsp

dijon mustard
1 Tbsp

chopped chives or scallions
·

parsley for garnish

How to Make Pork Tenderloin Diane

Step-by-Step

Cut tenderloin crosswise into 8 pieces.
Press each tenderloin piece into 1 inch thick
medallion; sprinkle surfaces with lemon pepper.
Melt butter in large heavy skillet over medium heat.
Add medallions; cook 3 to 4 minutes on each side.
Remove pork to serving platter; keep warm.
Stir lemon juice, worcestershire sauce and mustard into pan juices in skillet.
Cook, stirring, until heated through.
Pour sauce over medallions; sprinkle with chopped chives.
Garnish with whole chives or a bit of parsley.
Serve with vegetables.