pork tenderloin diane

How To Make pork tenderloin diane

• Step 1
  Cut tenderloin crosswise into 8 pieces.
• Step 2
  Press each tenderloin piece into 1 inch thick medallion; sprinkle surfaces with lemon pepper.
• Step 3
  Melt butter in large heavy skillet over medium heat.
• Step 4
  Add medallions; cook 3 to 4 minutes on each side.
• Step 5
  Remove pork to serving platter; keep warm.
• Step 6
  Stir lemon juice, worcestershire sauce and mustard into pan juices in skillet.
• Step 7
  Cook, stirring, until heated through.
• Step 8
  Pour sauce over medallions; sprinkle with chopped chives.
• Step 9
  Garnish with whole chives or a bit of parsley. Serve with vegetables.
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