Pork Tenderloin Diane

Pork Tenderloin Diane Recipe

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Kimberly Bacon

By
@KimmieB


Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
15 Min

Ingredients

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  • 1 lb
    pork tenderloin
  • 2 tsp
    lemon pepper
  • 2 Tbsp
    butter
  • 2 Tbsp
    lemon juice
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    dijon mustard
  • 1 Tbsp
    chopped chives or scallions
  • ·
    parsley for garnish

How to Make Pork Tenderloin Diane

Step-by-Step

  1. Cut tenderloin crosswise into 8 pieces.
  2. Press each tenderloin piece into 1 inch thick
    medallion; sprinkle surfaces with lemon pepper.
  3. Melt butter in large heavy skillet over medium heat.
  4. Add medallions; cook 3 to 4 minutes on each side.
  5. Remove pork to serving platter; keep warm.
  6. Stir lemon juice, worcestershire sauce and mustard into pan juices in skillet.
  7. Cook, stirring, until heated through.
  8. Pour sauce over medallions; sprinkle with chopped chives.
  9. Garnish with whole chives or a bit of parsley.
    Serve with vegetables.

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About Pork Tenderloin Diane

Course/Dish: Pork
Other Tag: Quick & Easy




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