/ Main Dishes
chopped chives or scallions
How to Make Pork Tenderloin Diane
1Cut tenderloin crosswise into 8 pieces.
2Press each tenderloin piece into 1 inch thick
medallion; sprinkle surfaces with lemon pepper.
3Melt butter in large heavy skillet over medium heat.
4Add medallions; cook 3 to 4 minutes on each side.
5Remove pork to serving platter; keep warm.
6Stir lemon juice, worcestershire sauce and mustard into pan juices in skillet.
7Cook, stirring, until heated through.
8Pour sauce over medallions; sprinkle with chopped chives.
9Garnish with whole chives or a bit of parsley.
Serve with vegetables.
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About Pork Tenderloin Diane