Pork Tenderloin Diane

Pork Tenderloin Diane Recipe

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Kimberly Bacon



★★★★★ 1 vote

15 Min
15 Min


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1 lb
pork tenderloin
2 tsp
lemon pepper
2 Tbsp
2 Tbsp
lemon juice
1 Tbsp
worcestershire sauce
1 tsp
dijon mustard
1 Tbsp
chopped chives or scallions
parsley for garnish

How to Make Pork Tenderloin Diane


  • 1Cut tenderloin crosswise into 8 pieces.
  • 2Press each tenderloin piece into 1 inch thick
    medallion; sprinkle surfaces with lemon pepper.
  • 3Melt butter in large heavy skillet over medium heat.
  • 4Add medallions; cook 3 to 4 minutes on each side.
  • 5Remove pork to serving platter; keep warm.
  • 6Stir lemon juice, worcestershire sauce and mustard into pan juices in skillet.
  • 7Cook, stirring, until heated through.
  • 8Pour sauce over medallions; sprinkle with chopped chives.
  • 9Garnish with whole chives or a bit of parsley.
    Serve with vegetables.

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About Pork Tenderloin Diane

Course/Dish: Pork
Other Tag: Quick & Easy

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