Ingredients
- 1 lb
- pork tenderloin
- 2 tsp
- lemon pepper
- 2 Tbsp
- butter
- 2 Tbsp
- lemon juice
- 1 Tbsp
- worcestershire sauce
- 1 tsp
- dijon mustard
- 1 Tbsp
- chopped chives or scallions
- parsley for garnish
How to Make Pork Tenderloin Diane
- 1Cut tenderloin crosswise into 8 pieces.
- 2Press each tenderloin piece into 1 inch thick
medallion; sprinkle surfaces with lemon pepper. - 3Melt butter in large heavy skillet over medium heat.
- 4Add medallions; cook 3 to 4 minutes on each side.
- 5Remove pork to serving platter; keep warm.
- 6Stir lemon juice, worcestershire sauce and mustard into pan juices in skillet.
- 7Cook, stirring, until heated through.
- 8Pour sauce over medallions; sprinkle with chopped chives.
- 9Garnish with whole chives or a bit of parsley.
Serve with vegetables.
About Pork Tenderloin Diane
Course/Dish: Pork
Other Tag: Quick & Easy
