pork tenderloin casserole

How To Make pork tenderloin casserole

• Step 1
  Put thinly sliced potatoes in a well greased 2 quart casserole.
• Step 2
  Add 1 cup milk, sprinkle with salt and pepper.
• Step 3
  Combine remaining 1/4 cup milk with bread crumbs, seasonings, butter and onions.
• Step 4
  Spread over top of potatoes.
• Step 5
  Cut tenderloin into half inch slices, pound flat. Place on top of bread dressing.
• Step 6
  Dot with butter.
• Step 7
  Cover and bake at 350 for 1 1/2 hours.
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