Pork Tenderloin and Rice

Pork Tenderloin And Rice

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Marian Arbour


This recipe is similar to Chinese pork with plenty of vegetables all in one skillet.


★★★★★ 1 vote

20 Min
15 Min
Stove Top


  • 1 c
    long grain rice
  • 8 oz
    pork tenderloin
  • 2 Tbsp
    canola oil
  • 3 c
    broccoli florets
  • 1 large
    onion cut in wedges
  • 2 stalk(s)
    celery cut in 1/4 inch diagonal slices
  • 8 oz
    mushrooms, sliced
  • 1 large
    red sweet pepper cut in 1/4 inch strips
  • 1/3 c
    low-sodium soy sauce
  • 3 Tbsp
    brown sugar
  • 2 Tbsp
    grated fresh ginger
  • 2 tsp
  • 2 c
    snow peas cut in half

How to Make Pork Tenderloin and Rice


  1. Cook rice according to package directions, season pork with salt and pepper..Heat 1 tbsp oil in large skillet or wok over medium high heat, add pork and saute until browned about 3 to 5 minutes, transfer to large bowl.
  2. Add the broccoli and 2 Tbsp water in skillet and cook covered just until tender, transfer to bowl with the pork.
  3. Add oil to skillet and saute the mushrooms, onion, pepper and celery and cook until vegetables are just fork tender, add the pork and broccoli..In small bowl whisk together the soy sauce, sugar, ginger and cornstarch, and add to skillet with all the ingredients and cook just until sauce thickens you can double the sauce ingredients if you like more sauce....Serve over cooked rice.

Printable Recipe Card

About Pork Tenderloin and Rice

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Canadian

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