pork tenderloin and gravy

Name: Pork Tenderloin and Gravy
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: 2 - pieces pork tenderloin; 4 slice(s) bacon, uncooked; 1 large onion, white; 1 large green bell pepper; 16 ounce(s) jar of apricot preserves; 8 tablespoon(s) soy sauce, low sodium

(2 RATINGS)

46 Pinches

Tonia Teasley

Butner, NC

Updated on Oct 31, 2010

This is a family favorite. I hope you enjoy it as much as we do.

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prep time 15 Min

cook time 1 Hr

method ---

yield 4-6 serving(s)

Ingredients

2 - pieces pork tenderloin
4 slices bacon, uncooked
1 large onion, white
1 large green bell pepper
16 ounces jar of apricot preserves
8 tablespoons soy sauce, low sodium

How To Make pork tenderloin and gravy

Step 1

Preheat the oven to 350 degrees. Place each pork in a baking dish. Wrap two bacons around each tenderloin. Slice the onions and bell peppers and place around edge of pan.

Step 2

Mix 1/2 jar of apricot preserves with the soy sauce and poor over both tenderloins.
Step 3

Cook for 1 hour or until done occasionally spooning juices over the meat. Slice and serve.
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