How to Make Pork Tenderloin and Gravy
- Preheat the oven to 350 degrees. Place each pork in a baking dish. Wrap two bacons around each tenderloin. Slice the onions and bell peppers and place around edge of pan.
- Mix 1/2 jar of apricot preserves with the soy sauce and poor over both tenderloins.
- Cook for 1 hour or until done occasionally spooning juices over the meat. Slice and serve.