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pork tenderloin and gravy

★★★★★ 2
a recipe by
Tonia Teasley
Butner, NC

This is a family favorite. I hope you enjoy it as much as we do.

★★★★★ 2
serves 4-6
prep time 15 Min
cook time 1 Hr

Ingredients For pork tenderloin and gravy

  • 2
    pieces pork tenderloin
  • 4 slice
    bacon, uncooked
  • 1 lg
    onion, white
  • 1 lg
    green bell pepper
  • 16 oz
    jar of apricot preserves
  • 8 Tbsp
    soy sauce, low sodium

How To Make pork tenderloin and gravy

  • 1
    Preheat the oven to 350 degrees. Place each pork in a baking dish. Wrap two bacons around each tenderloin. Slice the onions and bell peppers and place around edge of pan.
  • 2
    Mix 1/2 jar of apricot preserves with the soy sauce and poor over both tenderloins.
  • 3
    Cook for 1 hour or until done occasionally spooning juices over the meat. Slice and serve.

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