Pork Tenderloin and Gravy

Pork Tenderloin And Gravy Recipe

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Tonia Teasley

By
@3kids

This is a family favorite. I hope you enjoy it as much as we do.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
1 Hr

Ingredients

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2
pieces pork tenderloin
4 slice
bacon, uncooked
1 large
onion, white
1 large
green bell pepper
16 oz
jar of apricot preserves
8 Tbsp
soy sauce, low sodium

How to Make Pork Tenderloin and Gravy

Step-by-Step

  • 1Preheat the oven to 350 degrees. Place each pork in a baking dish. Wrap two bacons around each tenderloin. Slice the onions and bell peppers and place around edge of pan.
  • 2Mix 1/2 jar of apricot preserves with the soy sauce and poor over both tenderloins.
  • 3Cook for 1 hour or until done occasionally spooning juices over the meat. Slice and serve.

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About Pork Tenderloin and Gravy

Course/Dish: Pork
Other Tag: Quick & Easy




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