Pork Tenderloin and Fruit Kebabs

Skip Davis


Citrus and pork are a marriage made for each other. These skewers are easy and fast to prepare and grill.

Sweet tea and kebabs -- Southern Heaven


★★★★★ 1 vote

3 or 4
40 Min
10 Min


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  • 1 lb
    pork tenderloin, cut into 1 inch pieces
  • 2 Tbsp
  • 2 Tbsp
    dijon mustard
  • 2 Tbsp
    seasoned rice vinegar - sweet
  • 2 Tbsp
    orange juice, fresh
  • 1 clove
  • 1 large
    orange, cut in 8 pieces - skin left on
  • 1 slice
    fresh pineapple - 3/4 inch thick,chunked bite size
  • 1 large
    green bell pepper,chunks (optional)
  • 1 large
    fresh peach, chunked bite size (optional)

How to Make Pork Tenderloin and Fruit Kebabs


  1. Combine honey, Dijon Mustard, vinegar, orange juice and garlic in a 1. zip- top bag. Add tenderloin pieces and let sit for 30 minutes.
  2. Alternately thread pork tenderloin pieces, orange sections and pineapple chunks onto skewers.

    (First meat, then orange section, then meat again and finally a pineapple chunk). Repeat until all meat and fruit are skewered.
    Discard marinade
  3. Place on pre-heated grill and cook for about 8 minutes turning every two minutes, or until done.

Printable Recipe Card

About Pork Tenderloin and Fruit Kebabs

Course/Dish: Pork
Regional Style: Asian
Other Tag: Quick & Easy

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