Real Recipes From Real Home Cooks ®

pork tenderloin and fruit kebabs

(1 rating)
Recipe by
Skip Davis
Morton, MS

Citrus and pork are a marriage made for each other. These skewers are easy and fast to prepare and grill. Sweet tea and kebabs -- Southern Heaven

(1 rating)
yield 3 or 4
prep time 40 Min
cook time 10 Min

Ingredients For pork tenderloin and fruit kebabs

  • 1 lb
    pork tenderloin, cut into 1 inch pieces
  • 2 Tbsp
  • 2 Tbsp
    dijon mustard
  • 2 Tbsp
    seasoned rice vinegar - sweet
  • 2 Tbsp
    orange juice, fresh
  • 1 clove
  • 1 lg
    orange, cut in 8 pieces - skin left on
  • 1 slice
    fresh pineapple - 3/4 inch thick,chunked bite size
  • 1 lg
    green bell pepper,chunks (optional)
  • 1 lg
    fresh peach, chunked bite size (optional)

How To Make pork tenderloin and fruit kebabs

  • 1
    Combine honey, Dijon Mustard, vinegar, orange juice and garlic in a 1. zip- top bag. Add tenderloin pieces and let sit for 30 minutes.
  • 2
    Alternately thread pork tenderloin pieces, orange sections and pineapple chunks onto skewers. (First meat, then orange section, then meat again and finally a pineapple chunk). Repeat until all meat and fruit are skewered. Discard marinade
  • 3
    Place on pre-heated grill and cook for about 8 minutes turning every two minutes, or until done.

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