pork tenderloin and fruit kebabs
Citrus and pork are a marriage made for each other. These skewers are easy and fast to prepare and grill. Sweet tea and kebabs -- Southern Heaven
prep time
40 Min
cook time
10 Min
method
---
yield
3 or 4
Ingredients
- 1 pound pork tenderloin, cut into 1 inch pieces
- 2 tablespoons honey
- 2 tablespoons dijon mustard
- 2 tablespoons seasoned rice vinegar - sweet
- 2 tablespoons orange juice, fresh
- 1 clove garlic,minced
- 1 large orange, cut in 8 pieces - skin left on
- 1 slice fresh pineapple - 3/4 inch thick,chunked bite size
- 1 large green bell pepper,chunks (optional)
- 1 large fresh peach, chunked bite size (optional)
How To Make pork tenderloin and fruit kebabs
-
Step 1Combine honey, Dijon Mustard, vinegar, orange juice and garlic in a 1. zip- top bag. Add tenderloin pieces and let sit for 30 minutes.
-
Step 2Alternately thread pork tenderloin pieces, orange sections and pineapple chunks onto skewers. (First meat, then orange section, then meat again and finally a pineapple chunk). Repeat until all meat and fruit are skewered. Discard marinade
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Step 3Place on pre-heated grill and cook for about 8 minutes turning every two minutes, or until done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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