Pork Tenderloin Alfredo

Pork Tenderloin Alfredo Recipe

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Marian Arbour


I pulled out a piece of pork tenderloin from the freezer and wondered what to make with it,we did not have any pasta for a while so the tenderloin was going to hook up with the pasta, and it tasted great.

★★★★★ 1 vote
10 Min
25 Min
Stove Top


pork tenderloin {1 pound}
3/4 c
cream cheese, low-fat
1/2 c
chicken stock or white wine
1/4 c
balsamic vinaigrette dressing
1/2 c
grated parmesan cheese
2 clove
minced garlic
2 Tbsp
lemon juice
2 Tbsp
chopped cilantro or basil
1 c
frozen peas
1/2 c
diced sweet red pepper
salt and pepper to taste
fusilli pasta 1/2 package of 454 gram box.


1Remove thin shinny skin from pork using a sharp knife and cut pork into 1/2 inch thick slices..Spray large skillet or Wok with cooking spray..cook meat on medium=high heat for 5 minutes on each side until browned..if wok gets too dry add 1 tablespoon oil to psn to continue cooking the meat remove meat to plate.
2Add chicken stock or wine to pan when warm add the cream cheese and stir until cheese has melted..turn heat down to medium..add remaining ingredients then add the meat. cook for another 5 minutes then pour over cooked pasta..sprinkle with extra parmesan cheese if that is your fancy,

About Pork Tenderloin Alfredo

Course/Dish: Pasta, Pork
Main Ingredient: Pork
Regional Style: Canadian