pork tenderloin alfredo
(1 rating)
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I pulled out a piece of pork tenderloin from the freezer and wondered what to make with it,we did not have any pasta for a while so the tenderloin was going to hook up with the pasta, and it tasted great.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For pork tenderloin alfredo
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1pork tenderloin {1 pound}
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3/4 ccream cheese, low-fat
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1/2 cchicken stock or white wine
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1/4 cbalsamic vinaigrette dressing
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1/2 cgrated parmesan cheese
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2 cloveminced garlic
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2 Tbsplemon juice
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2 Tbspchopped cilantro or basil
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1 cfrozen peas
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1/2 cdiced sweet red pepper
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salt and pepper to taste
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fusilli pasta 1/2 package of 454 gram box.
How To Make pork tenderloin alfredo
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1Remove thin shinny skin from pork using a sharp knife and cut pork into 1/2 inch thick slices..Spray large skillet or Wok with cooking spray..cook meat on medium=high heat for 5 minutes on each side until browned..if wok gets too dry add 1 tablespoon oil to psn to continue cooking the meat remove meat to plate.
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2Add chicken stock or wine to pan when warm add the cream cheese and stir until cheese has melted..turn heat down to medium..add remaining ingredients then add the meat. cook for another 5 minutes then pour over cooked pasta..sprinkle with extra parmesan cheese if that is your fancy,
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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