Pork tenderloin

Name: Pork tenderloin
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 Tbsp olive oil, extra virgin; 1 pork tenderloin cut in half; 3 Tbsp peach preserves; 1 Tbsp low salt soy sauce; 1 1/2 tsp white wine vinegar; 1 clove garlic; 1/2 tsp pepper; 1/2 tsp salt

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By Terry Soave
@tsove

If you like Chinese cooking this has a little surprise to it.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

4 serving size 3oz.

Prep:

20 Min

Cook:

30 Min

Method:

Grill

Ingredients

1 Tbsp

olive oil, extra virgin
1

pork tenderloin cut in half
3 Tbsp

peach preserves
1 Tbsp

low salt soy sauce
1 1/2 tsp

white wine vinegar
1 clove

garlic
1/2 tsp

pepper
1/2 tsp

salt
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How to Make Pork tenderloin

Step-by-Step

Heat grill put pork tenderloin in foil and spray with cooking spray grill 10 minutes.
While pork cooks, combine peach preserves,soy sauce vinegar,and garlic. Microwave 30 seconds. Grill pork for 6 more minutes turning and brushing with peach glaze.
Remove pork from grill let stand for 3 minutes. Cut pork crosswise, sprinkle with salt and pepper.

Printable Recipe Card

About Pork tenderloin

Course/Dish: Pork

Main Ingredient: Pork

Regional Style: Chinese

Dietary Needs: Low Fat

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