Pork Tenderloin

Beverley Williams


This is my adaptation of my former neighbor Mr. Chin's marinated pork. It smelled so go when he cooked it I almost wanted to climb the fence and join him for dinner. He cooked the pork on the grill but I do mine in the oven.


☆☆☆☆☆ 0 votes

8 Hr 5 Min
25 Min


  • 2
    pork tenderloins 3/4 lb. each
  • 1/3 c
    low sodium soy sauce
  • 1 c
  • 1/4 c
    sesame oil
  • 2 Tbsp
    brown sugar
  • 1 tsp
    ground ginger
  • 1/2 tsp
    garlic powder

How to Make Pork Tenderloin


  1. In a bowl, whisk together all ingredients except the tenderloins.
  2. Reserve 1/4 c. of the marinade. Refrigerate covered.
  3. Place the remaining marinade in a large zipper bag.
  4. Add the tenderloins. Seal the bag. Turn to coat.
  5. Place the bag in the refrigerator. Let marinate at least 8 hours or overnight. Turn occasionally.
  6. When ready to cook, preheat the oven to 450 degrees.
  7. Discard the marinade the meat was in. Place the tenderloins in a shallow baking dish.
  8. Bake for 20 to 25 minutes or until done. Use the set aside marinade to baste the meat while it cooks.
  9. Let stand for 5 minutes before slicing.

Printable Recipe Card

About Pork Tenderloin

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian

Show 4 Comments & Reviews

Easy Easter Dinner Recipes

Easy Easter Dinner Recipes

Kitchen Crew

Easter is quickly approaching, so it's time to begin putting together an Easter menu. Not everyone in Louisiana prepares their ham like Melissa Dommert (Baytown, TX) makes her Louisiana Style...

Parmesan Baked Pork Chops Recipe

Parmesan Baked Pork Chops

Kitchen Crew @JustaPinch

The best pork chop recipe ever! Over 1 million social shares - you know you have to try this easy pork chop recipe. Click here for the Parmesan Baked Pork...

Ham 101: How To Make A Perfect Baked Ham With Brown Sugar And Mustard Glaze Recipe

Ham 101: How to Make a Perfect Baked Ham with Brown Sugar and Mustard Glaze

Kitchen Crew @JustaPinch

Ham is the centerpiece of many holiday meals. Hosting the holiday and preparing your first baked ham can be intimidating. We want to take the fear away and allow you...