pork tenderloin

Name: Pork Tenderloin
Prep time: 8 h 5 min
Cook time: 25 min
Yield: 6
Cuisine: Asian
Ingredients: 2 - pork tenderloins 3/4 lb. each; 1/3 cup(s) low sodium soy sauce; 1 cup(s) vinrgar; 1/4 cup(s) sesame oil; 2 tablespoon(s) brown sugar; 1 teaspoon(s) ground ginger; 1/2 teaspoon(s) garlic powder

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Beverley Williams

San Antonio, TX

Updated on Mar 6, 2016

This is my adaptation of my former neighbor Mr. Chin's marinated pork. It smelled so go when he cooked it I almost wanted to climb the fence and join him for dinner. He cooked the pork on the grill but I do mine in the oven.

Rate

prep time 8 Hr 5 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

2 - pork tenderloins 3/4 lb. each
1/3 cup low sodium soy sauce
1 cup vinrgar
1/4 cup sesame oil
2 tablespoons brown sugar
1 teaspoon ground ginger
1/2 teaspoon garlic powder

How To Make pork tenderloin

Step 1

In a bowl, whisk together all ingredients except the tenderloins.

Step 2

Reserve 1/4 c. of the marinade. Refrigerate covered.
Step 3

Place the remaining marinade in a large zipper bag.
Step 4

Add the tenderloins. Seal the bag. Turn to coat.
Step 5

Place the bag in the refrigerator. Let marinate at least 8 hours or overnight. Turn occasionally.
Step 6

When ready to cook, preheat the oven to 450 degrees.
Step 7

Discard the marinade the meat was in. Place the tenderloins in a shallow baking dish.
Step 8

Bake for 20 to 25 minutes or until done. Use the set aside marinade to baste the meat while it cooks.
Step 9

Let stand for 5 minutes before slicing.
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