Pork Tenderloin

Beverley Williams


This is my adaptation of my former neighbor Mr. Chin's marinated pork. It smelled so go when he cooked it I almost wanted to climb the fence and join him for dinner. He cooked the pork on the grill but I do mine in the oven.


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8 Hr 5 Min
25 Min


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pork tenderloins 3/4 lb. each
1/3 c
low sodium soy sauce
1 c
1/4 c
sesame oil
2 Tbsp
brown sugar
1 tsp
ground ginger
1/2 tsp
garlic powder

How to Make Pork Tenderloin


  • 1In a bowl, whisk together all ingredients except the tenderloins.
  • 2Reserve 1/4 c. of the marinade. Refrigerate covered.
  • 3Place the remaining marinade in a large zipper bag.
  • 4Add the tenderloins. Seal the bag. Turn to coat.
  • 5Place the bag in the refrigerator. Let marinate at least 8 hours or overnight. Turn occasionally.
  • 6When ready to cook, preheat the oven to 450 degrees.
  • 7Discard the marinade the meat was in. Place the tenderloins in a shallow baking dish.
  • 8Bake for 20 to 25 minutes or until done. Use the set aside marinade to baste the meat while it cooks.
  • 9Let stand for 5 minutes before slicing.

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About Pork Tenderloin

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian

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