Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

pork surprise

2 Pinches
Bearwitch avatar
Juneau, AK
Updated on Jan 7, 2022

This all started as a happy accident. What I thought was pork sausage was actually ground pork. I started thinking about what I had in my "pantry", and this is what I came up with. Hubs can be a picky eater, but he really liked it and said I should make it again :)

prep time 10 Min
cook time 45 Min
method Stove Top
yield 6 serving(s)

Ingredients

  • 1.3 pounds ground pork
  • 1 1/3 cups uncooked rice
  • 1 can cannelini beans, undrained (15 oz)
  • 1 teaspoon garlic and herb seasoning
  • 1 1/4 cups Parmesan cheese
  • 1 1/3 pounds cream cheese
  • 2 dashes pepper
  • 1 pinch salt

How To Make pork surprise

  • Step 1
    Start cooking the rice according to package directions.
  • Step 2
    In a large non-stick skillet on medium-low heat, cook the ground pork with the garlic & herb seasoning.
  • Step 3
    Once the pork has cooked through, add the cannellini beans, stirring to incorporate the beans, and let the mix heat through.
  • Step 4
    Add the cream cheese, stirring to mix through.
  • Step 5
    Add the cooked rice, stirring through.
  • Step 6
    Add the Parmesan cheese and stir through. Let it heat through for 5 minutes and Dinner is Done
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes