Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

pork surprise

Bearwitch avatar
Recipe by
Joyce Baker
@Bearwitch
Juneau, AK

This all started as a happy accident. What I thought was pork sausage was actually ground pork. I started thinking about what I had in my "pantry", and this is what I came up with. Hubs can be a picky eater, but he really liked it and said I should make it again :)

►
yield 6 serving(s)
prep time 10 Min
cook time 45 Min
method Stove Top

Ingredients For pork surprise

  • 1.3 lb
    ground pork
  • 1 1&1/3 c
    uncooked rice
  • 1 15oz can
    cannelini beans, undrained
  • 1 tsp
    garlic & herb seasoning
  • 1 1/4 c
    parmesan cheese
  • 1 1/3 lb
    cream cheese
  • 2 dash
    pepper
  • 1 pinch
    salt

How To Make pork surprise

  • 1
    Start cooking the rice according to package directions.
  • 2
    In a large non-stick skillet on medium-low heat, cook the ground pork with the garlic & herb seasoning.
  • 3
    Once the pork has cooked through, add the cannellini beans, stirring to incorporate the beans, and let the mix heat through.
  • 4
    Add the cream cheese, stirring to mix through.
  • 5
    Add the cooked rice, stirring through.
  • 6
    Add the Parmesan cheese and stir through. Let it heat through for 5 minutes and Dinner is Done
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT