pork stuffed onions
I'm not sure where this recipe came from originally but my mom made these when I was growing up and we loved them. We felt it was a special occasion when mom made these. They are so good.
prep time
cook time
method
Bake
yield
8 serving(s)
Ingredients
- 2 pounds ground pork
- 4 large sweet onions (vidalia are the best)
- 2 teaspoons salt
- 1 - egg - beaten
- 1/3 cup diced green bell pepper
- 3/4 teaspoon dill weed
- 1/4 teaspoon pepper
- 1 cup long grain rice, uncooked
- 1 cup cheddar cheese soup
- 1 tablespoon flour
- 1/4 cup milk
How To Make pork stuffed onions
-
Step 1Peel onions and cut in half crosswise. Remove centers of onions leaving about 1/2" shell. Chop up centers into pork. Add dill, salt, pepper and rice, green pepper, egg and about 2/3 c. of the soup. Mix well.
-
Step 2Divide mixture into 8 portions and fill onion shells rounding off the tops. Place in a roasting pan. Pour 1/4 c. boiling water into pan and cover tightly. Bake at 350 degrees for 50 minutes. Baste onions with the liquid and bake uncovered for 10 minutes.
-
Step 3Pour off 1/2 cup pan juices into a small sauce pan. Stir in flour. Add milk to remaining soup can, stiring to mix. Add to pan liquid and cook until thick. Pour over onions to serve.
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