pork stuffed onions
(1 rating)
I'm not sure where this recipe came from originally but my mom made these when I was growing up and we loved them. We felt it was a special occasion when mom made these. They are so good.
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(1 rating)
yield
8 serving(s)
method
Bake
Ingredients For pork stuffed onions
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2 lbground pork
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4 lgsweet onions (vidalia are the best)
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2 tspsalt
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1egg - beaten
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1/3 cdiced green bell pepper
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3/4 tspdill weed
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1/4 tsppepper
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1 clong grain rice, uncooked
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1 ccheddar cheese soup
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1 Tbspflour
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1/4 cmilk
How To Make pork stuffed onions
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1Peel onions and cut in half crosswise. Remove centers of onions leaving about 1/2" shell. Chop up centers into pork. Add dill, salt, pepper and rice, green pepper, egg and about 2/3 c. of the soup. Mix well.
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2Divide mixture into 8 portions and fill onion shells rounding off the tops. Place in a roasting pan. Pour 1/4 c. boiling water into pan and cover tightly. Bake at 350 degrees for 50 minutes. Baste onions with the liquid and bake uncovered for 10 minutes.
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3Pour off 1/2 cup pan juices into a small sauce pan. Stir in flour. Add milk to remaining soup can, stiring to mix. Add to pan liquid and cook until thick. Pour over onions to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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