pork stroganoff

Name: Pork Stroganoff
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) cubed pork (i used leftover country pork ribs); 1 pound(s) fresh mushrooms; 1 1/2 can(s) cream of mushroom soup; 1 large onion, chopped; 1 tablespoon(s) butter; 1 tablespoon(s) oil; 3/4 cup(s) milk

28 Pinches 1 Photo

W a

Anywhere, AL

Updated on Oct 6, 2015

Found this recipe looking for a recipe for leftover pork! Served with noodles & a salad.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

2 pounds cubed pork (i used leftover country pork ribs)
1 pound fresh mushrooms
1 1/2 cans cream of mushroom soup
1 large onion, chopped
1 tablespoon butter
1 tablespoon oil
3/4 cup milk

How To Make pork stroganoff

Step 1

Slice mushrooms and saute with chopped onions in butter until liquid evaporates. Set aside.

Step 2

Brown pork in oil until brown. Place pork in 13 x 9 pan. Sprinkle with pepper & seasoned salt.
Step 3

Pour mushroom and onion mixture on top. Combine mushroom soup with milk. Pour over the mushrooms.
Step 4

Cover and bake at 325* for about 1 hour or until meat is tender. Serve over hot egg noodles.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes