Pork Stroganoff

1
WaffleCrumbs aka Lyn

By
@wafflecrumbs

Found this recipe looking for a recipe for leftover pork! Served with noodles & a salad.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2 lb
    cubed pork (i used leftover country pork ribs)
  • 1 lb
    fresh mushrooms
  • 1 1/2 can(s)
    cream of mushroom soup
  • 1 large
    onion, chopped
  • 1 Tbsp
    butter
  • 1 Tbsp
    oil
  • 3/4 c
    milk

How to Make Pork Stroganoff

Step-by-Step

  1. Slice mushrooms and saute with chopped onions in butter until liquid evaporates. Set aside.
  2. Brown pork in oil until brown. Place pork in 13 x 9 pan. Sprinkle with pepper & seasoned salt.
  3. Pour mushroom and onion mixture on top. Combine mushroom soup with milk. Pour over the mushrooms.
  4. Cover and bake at 325* for about 1 hour or until meat is tender. Serve over hot egg noodles.

Printable Recipe Card

About Pork Stroganoff

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American




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