Pork Stroganoff

WaffleCrumbs aka Lyn


Found this recipe looking for a recipe for leftover pork! Served with noodles & a salad.


☆☆☆☆☆ 0 votes

15 Min
1 Hr


  • 2 lb
    cubed pork (i used leftover country pork ribs)
  • 1 lb
    fresh mushrooms
  • 1 1/2 can(s)
    cream of mushroom soup
  • 1 large
    onion, chopped
  • 1 Tbsp
  • 1 Tbsp
  • 3/4 c

How to Make Pork Stroganoff


  1. Slice mushrooms and saute with chopped onions in butter until liquid evaporates. Set aside.
  2. Brown pork in oil until brown. Place pork in 13 x 9 pan. Sprinkle with pepper & seasoned salt.
  3. Pour mushroom and onion mixture on top. Combine mushroom soup with milk. Pour over the mushrooms.
  4. Cover and bake at 325* for about 1 hour or until meat is tender. Serve over hot egg noodles.

Printable Recipe Card

About Pork Stroganoff

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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