Real Recipes From Real Home Cooks ®

pork stroganoff

Recipe by
W a
Anywhere, AL

Found this recipe looking for a recipe for leftover pork! Served with noodles & a salad.

yield 6 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For pork stroganoff

  • 2 lb
    cubed pork (i used leftover country pork ribs)
  • 1 lb
    fresh mushrooms
  • 1 1/2 can
    cream of mushroom soup
  • 1 lg
    onion, chopped
  • 1 Tbsp
  • 1 Tbsp
  • 3/4 c

How To Make pork stroganoff

  • 1
    Slice mushrooms and saute with chopped onions in butter until liquid evaporates. Set aside.
  • 2
    Brown pork in oil until brown. Place pork in 13 x 9 pan. Sprinkle with pepper & seasoned salt.
  • 3
    Pour mushroom and onion mixture on top. Combine mushroom soup with milk. Pour over the mushrooms.
  • 4
    Cover and bake at 325* for about 1 hour or until meat is tender. Serve over hot egg noodles.