PORK STEW

1
Kathy Beshears

By
@dixiekitten

THIS IS A GREAT RECIPE FOR A COLD AUTUMN'S NITE. YOU CAN USE RICE AS A BED FOR THE STEW OR JUST HAVE STEW AND CORNBREAD! WE LOVE IT WITH JALEPENO CORNBREAD & WHITE RICE.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
2 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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1 pkg
pork chops, boneless
1 can(s)
lima beans
1 can(s)
carrot, sliced
1 can(s)
green beans
1 can(s)
corn
1 large
bell pepper, chopped
1 can(s)
potatoes, small and whole
1 can(s)
tomatoes, canned italian-style and diced
salt/pepper to taste
1 pkg
brown/white rice-optional
2 c
pork broth-optional
2 c
water-optional

How to Make PORK STEW

Step-by-Step

  • 1brown pork chops in skillet on medium heat. let cool and cut into bite size pieces. place in cooker with the broth or water.(ONLY USE THE BROTH OR THE WATER,NOT BOTH)
  • 2add all the veggies, salt & pepper to taste, cover and set cooker for medium-high cook.
  • 3check every 30 minutes and stir slightly. stew should be done in 2 hours.
  • 4if using rice, cook per package directions and use as a bed for the stew on plate.
  • 5if you would like a "thicker" broth, just pour out half of the broth and mix with corn starch to make a paste, slowly add the paste with the stew.

Printable Recipe Card

About PORK STEW

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern
Hashtags: #rice, #stew, #veggies




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