pork stew
THIS IS A GREAT RECIPE FOR A COLD AUTUMN'S NITE. YOU CAN USE RICE AS A BED FOR THE STEW OR JUST HAVE STEW AND CORNBREAD! WE LOVE IT WITH JALEPENO CORNBREAD & WHITE RICE.
prep time
20 Min
cook time
2 Hr
method
Slow Cooker Crock Pot
yield
4-6 serving(s)
Ingredients
- 1 package pork chops, boneless
- 1 can lima beans
- 1 can carrot, sliced
- 1 can green beans
- 1 can corn
- 1 large bell pepper, chopped
- 1 can potatoes, small and whole
- 1 can tomatoes, canned italian-style and diced
- - salt/pepper to taste
- 1 package brown/white rice-optional
- 2 cups pork broth-optional
- 2 cups water-optional
How To Make pork stew
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Step 1brown pork chops in skillet on medium heat. let cool and cut into bite size pieces. place in cooker with the broth or water.(ONLY USE THE BROTH OR THE WATER,NOT BOTH)
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Step 2add all the veggies, salt & pepper to taste, cover and set cooker for medium-high cook.
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Step 3check every 30 minutes and stir slightly. stew should be done in 2 hours.
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Step 4if using rice, cook per package directions and use as a bed for the stew on plate.
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Step 5if you would like a "thicker" broth, just pour out half of the broth and mix with corn starch to make a paste, slowly add the paste with the stew.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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