PORK STEW

Pork Stew Recipe

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Moe' Butcher

By
@cookinmoe

Years ago, I got this recipe from a grocery store. Even my 3 yr old daughter loved it!

Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
30 Min
Cook:
1 Hr

Ingredients

2 lb
boneless pork
1 Tbsp
olive oil ( i use grape seed oil instead)
1 tsp
chili powder
1 tsp
oregano, dried
1/2 tsp
cumin
2
onions
6
garlic pegs
16 oz
white corn, frozen
1 can(s)
black beans, 16 oz
1 can(s)
kidney beans, 16 oz
1 can(s)
chicken broth, 16 oz
1 can(s)
green chiles, mild chopped 4 oz - optional
1/2 c
green onions
sour cream
rice
corn bread

How to Make PORK STEW

Step-by-Step

  • 1The day before you plan to cook the stew
    Cut pork into 1 inch pieces.
    Season w/ ONION POWDER, GARLIC POWDER, CUMIN, OREGANO, CHILI POWDER, McCORMICK GARLIC & HERB(NO SALT) SEASONING, LAWRY'S SEASONED SALT. I just shake spices onto the meat.
    Place in a zip lock bag, & fridge overnight.
  • 2In a large pot, heat oil, add the measured amount of CHILI POWDER, OREGANO, & CUMIN, cook 2 minutes on low heat.
  • 3Add ONIONS and meat, cook 20 - 30 minutes, stir often.
  • 4Add CORN, BEANS, & CHICKEN BROTH.
    Smash & chop GARLIC, and add.
  • 5Start cooking RICE in another pot now.
    Brown rice or wild rice take a bit longer to cook than white rice!
    Cook stew 20 minutes. Medium heat.
  • 6Serve over RICE.
    Garnish w/ SOUR CREAM & GREEN ONIONS
    My family likes this with CORN BREAD

Printable Recipe Card

About PORK STEW

Course/Dish: Pork