pork steaks

How To Make pork steaks

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  Step 1
  Place pork steaks (1/2" thick or more) into zip lock bag...we usually have to ask the butcher to cut pork steaks as they are not placed in the case...looks like a big pork "T-bone" steak
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  Step 2
  Add 2 cans pineapple juice (the small 4 oz cans...come in 6 packs) to the bag containing the steaks
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  Step 3
  Add 1/2 bottle teriyaki sauce to bag, zip closed and rotate a number of times to mix the liquids
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  Step 4
  Double the above to make 8 steaks...allow marinade to work for 24 hours in fridge, rotating the bag in the fridge once or twice
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  Step 5
  Place on grill...don't cook well, but cook to medium...a hint of pink is ok...usually 10 minutes for the best shoulder cut of 12 ounces of 1/2" - 3/4" thick, 15 minutes for 1" thick (if 1" thick double the marinade time). With pork I always make a test cut to check doneness. Using a thermometer, 145° is perfect med rare with slight pink. Take off grill at 140° after flipping every 3 minutes and let rest for 5 minutes. 160° is medium.
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  Step 6
  Enjoy!!!!
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