Pork Steak with Onion Gravy

barbara lentz


Just add some mashed potatoes and green beans and you have a delicious meal.


☆☆☆☆☆ 0 votes

5 Min
50 Min
Stove Top


  • 2
    pork steaks
  • 2 Tbsp
    canola oil
  • 1 large
    onion sliced into rings
  • 6 clove
    garlic minced
  • ·
    salt and pepper to taste
  • 4 c
    beef broth divided
  • 1/3 c
    sour cream
  • 1 Tbsp

How to Make Pork Steak with Onion Gravy


  1. Season the steaks with salt and pepper. Add oil to large skillet. Sear the steaks on both sides. Pour two cups of beef broth over the steaks. Let cook 15 minutes turning the steaks once. Pour another cup of beef broth over the steaks and add the onions and garlic. Let cook another 15 minutes turning steaks once.
  2. Pour the remaining beef broth over the steaks. Cook until steaks are nice and tender and falling off the bone probably another 15 to 20 minutes. Watch the stock and make sure it doesn't dry up adding some water if needed. Mix the flour into the sour cream.
  3. When the steaks are done remove them from the pan and whisk the sour cream mixture into the stock. Stir until well incorporated. Taste and adjust for seasoning. Server over the steaks

Printable Recipe Card

About Pork Steak with Onion Gravy

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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