Pork Steak Valdostana (from a region of Italy)

Vera Cardia


I usually prepare the bell pepper ahead of time, and since they are a salad, they are better after they marinate a while.

You can serve this with any other salad and french bread, or your favorite wild rise dish. Enjoy!


★★★★☆ 2 votes

5 Min
25 Min


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  • 1 lb
    thin sliced pork steaks
  • 1/2 lb
    boiled/cooked ham shaved
  • 1/2 c
    butter, unsalted
  • 1/2 lb
    mozzarella cheese shredded or sliced
  • ·
    salt and pepper

How to Make Pork Steak Valdostana (from a region of Italy)


  1. Fry the pork steaks in butter and little salt on one side for about 5 min., then flip over. Add a slice of ham and mozzarella. With a spoon, gather some hot butter from the pan, and pour over the cheese to help melt and give it a golden brown look, cook for about 5 min, or until the bottom of the steak is lightly brown. Serve with roasted pepper salad, or anything you like.
  2. Roasted pepper salad - 2 Whole bell peppers roasted on the grill or on a griddle, peeled, cleaned of any burned skin. I don't wash them to retain flavor, but I run my hand in the water as I brush the burned parts and seeds off. Cut them in strings, add garlic, olive oil, the juice of a half lemon, salt and powder red pepper.

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About Pork Steak Valdostana (from a region of Italy)

Course/Dish: Pork, Steaks and Chops
Regional Style: Italian
Other Tag: Quick & Easy

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