Pork Steak Valdostana (from a region of Italy)
You can serve this with any other salad and french bread, or your favorite wild rise dish. Enjoy!
- 1 lb
- thin sliced pork steaks
- 1/2 lb
- boiled/cooked ham shaved
- 1/2 c
- butter, unsalted
- 1/2 lb
- mozzarella cheese shredded or sliced
- salt and pepper
How to Make Pork Steak Valdostana (from a region of Italy)
- 1Fry the pork steaks in butter and little salt on one side for about 5 min., then flip over. Add a slice of ham and mozzarella. With a spoon, gather some hot butter from the pan, and pour over the cheese to help melt and give it a golden brown look, cook for about 5 min, or until the bottom of the steak is lightly brown. Serve with roasted pepper salad, or anything you like.
- 2Roasted pepper salad - 2 Whole bell peppers roasted on the grill or on a griddle, peeled, cleaned of any burned skin. I don't wash them to retain flavor, but I run my hand in the water as I brush the burned parts and seeds off. Cut them in strings, add garlic, olive oil, the juice of a half lemon, salt and powder red pepper.