PORK STEAK DINNER IN A DISH

Pork Steak Dinner In A Dish

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Judy W

By
@zoobie

THIS HAS ALWAYS BEEN A FAMILY PLEASER & ONE BROTHER ASKED HIS WIFE TO GET THE RECIPE SO HE WOULDN'T HAVE TO WAIT FOR FAMILY GATHERINGS TO ENJOY IT.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
1 Hr 10 Min
Method:
Stove Top

Ingredients

  • 4
    pork blade steaks, 1/2" thick
  • 10
    small new potatoes (about 1 lb)
  • 1
    small onion, chopped (about 1/4 cup)
  • 1 can(s)
    cream of chicken soup (10 3/4 oz)
  • 1 can(s)
    mushroom stems & pieces (2 oz)
  • 2 Tbsp
    dry sherry (optional)
  • 1/2 tsp
    garlic salt
  • 1/2 tsp
    worcestershire sauce
  • 1/4 tsp
    dried thyme leaves
  • 1 pkg
    frozen green peas & carrots (10 oz)

How to Make PORK STEAK DINNER IN A DISH

Step-by-Step

  1. BROWN PORK STEAKS IN 10" SKILLET; DRAIN.
    ADD POTATOES AND ONION.
    MIX SOUP, MUSHROOMS WITH LIQUID, SHERRY, GARLIC SALT, WORCESTERSHIRE SAUCE AND THYME.
    POUR ON PORK, POTATOES & ONION.
    HEAT TO BOILING; REDUCE HEAT.
    COVER AND SIMMER UNTIL TENDER, 50-60 MINUTES.
  2. RINSE FROZEN PEAS AND CARROTS UNDER RUNNING COLD WATER TO SEPARATE; ADD TO PORK AND VEGETABLES.
    COVER AND SIMMER UNTIL PEAS AND CARROTS ARE TENDER, ABOUT 10 TO 15 MINUTES.
  3. HINT: AFTER BROWNING THE PORK, I USUALLY CUT INTO PIECES & TRANSFER TO A DUTCH OVEN THEN CONTINUE ON WITH THE DIRECTIONS AS ABOVE IN STEP ONE.
    IF YOU LIKE MORE GRAVY, ADD A EXTRA CAN OF SOUP TO STEP ONE INSTRUCTIONS.

Printable Recipe Card

About PORK STEAK DINNER IN A DISH

Course/Dish: Pork Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy



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