pork steak dinner in a dish

Name: PORK STEAK DINNER IN A DISH
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 4 - pork blade steaks, 1/2" thick; 10 - small new potatoes (about 1 lb); 1 - small onion, chopped (about 1/4 cup); 1 can(s) cream of chicken soup (10 3/4 oz); 1 can(s) mushroom stems & pieces (2 oz); 2 tablespoon(s) dry sherry (optional); 1/2 teaspoon(s) garlic salt; 1/2 teaspoon(s) worcestershire sauce; 1/4 teaspoon(s) dried thyme leaves; 1 package(s) frozen green peas & carrots (10 oz)

(1 RATING)

53 Pinches

Judy W

somewhere in, MI

Updated on Feb 1, 2013

THIS HAS ALWAYS BEEN A FAMILY PLEASER & ONE BROTHER ASKED HIS WIFE TO GET THE RECIPE SO HE WOULDN'T HAVE TO WAIT FOR FAMILY GATHERINGS TO ENJOY IT.

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prep time 10 Min

cook time 1 Hr 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 - pork blade steaks, 1/2" thick
10 - small new potatoes (about 1 lb)
1 - small onion, chopped (about 1/4 cup)
1 can cream of chicken soup (10 3/4 oz)
1 can mushroom stems & pieces (2 oz)
2 tablespoons dry sherry (optional)
1/2 teaspoon garlic salt
1/2 teaspoon worcestershire sauce
1/4 teaspoon dried thyme leaves
1 package frozen green peas & carrots (10 oz)

How To Make pork steak dinner in a dish

Step 1

BROWN PORK STEAKS IN 10" SKILLET; DRAIN. ADD POTATOES AND ONION. MIX SOUP, MUSHROOMS WITH LIQUID, SHERRY, GARLIC SALT, WORCESTERSHIRE SAUCE AND THYME. POUR ON PORK, POTATOES & ONION. HEAT TO BOILING; REDUCE HEAT. COVER AND SIMMER UNTIL TENDER, 50-60 MINUTES.

Step 2

RINSE FROZEN PEAS AND CARROTS UNDER RUNNING COLD WATER TO SEPARATE; ADD TO PORK AND VEGETABLES. COVER AND SIMMER UNTIL PEAS AND CARROTS ARE TENDER, ABOUT 10 TO 15 MINUTES.
Step 3

HINT: AFTER BROWNING THE PORK, I USUALLY CUT INTO PIECES & TRANSFER TO A DUTCH OVEN THEN CONTINUE ON WITH THE DIRECTIONS AS ABOVE IN STEP ONE. IF YOU LIKE MORE GRAVY, ADD A EXTRA CAN OF SOUP TO STEP ONE INSTRUCTIONS.
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