Pork Steak and Gravy

Patricia Davis


I have always loved the taste of Pork steak, but it was always a little tuff, so I started expermenting, I think you will agree with me, it is so tender this way that you can cut it with your fork.
Hope you enjoy.


★★★★★ 1 vote

20 Min
1 Hr 15 Min


  • 1 pkg
    pork steaks about 4 good size
  • 2 pkg
    brown mushroom gravy
  • 3-4 Tbsp
    cooking oil
  • 1/2 c
    flour just enough to powder both sides of meat
  • 3 pinch
    i shake cavanders on each side before adding the flour

How to Make Pork Steak and Gravy


  1. Get a large package of pork steaks, sprinkle with Cavanders on both sides, roll in flour and put in a hot skillet of cooking oil, brown on both sides. I usually cook about 5 minutes on each side. After browning on both sides put them in a large Casserole baking dish.
  2. Take 2 packages of brown gravy mix,add water as directed, you can also add a can of mushroom soup with 1/2 can of water, mix well and pour over the meat. Bake in oven at 350% for an hour and fifteen minutes. It is so tender and good.
  3. I serve this with a baked potatoe, fried okra and a small dinner salad.
    Down home cooking.

Printable Recipe Card

About Pork Steak and Gravy

Course/Dish: Pork Steaks and Chops
Other Tag: Quick & Easy

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