pork steak and gravy

Name: Pork Steak and Gravy
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 4
Ingredients: 1 package(s) pork steaks about 4 good size; 2 package(s) brown mushroom gravy; 3-4 tablespoon(s) cooking oil; 1/2 cup(s) flour just enough to powder both sides of meat; 3 pinch(es) i shake cavanders on each side before adding the flour

(2 RATINGS)

104 Pinches 1 Photo

Patricia Davis

Hot Springs, AR

Updated on Apr 23, 2012

I have always loved the taste of Pork steak, but it was always a little tuff, so I started expermenting, I think you will agree with me, it is so tender this way that you can cut it with your fork. Hope you enjoy. Pat

Rate

prep time 20 Min

cook time 1 Hr 15 Min

method ---

yield 4 serving(s)

Ingredients

1 package pork steaks about 4 good size
2 packages brown mushroom gravy
3-4 tablespoons cooking oil
1/2 cup flour just enough to powder both sides of meat
3 pinches i shake cavanders on each side before adding the flour

How To Make pork steak and gravy

Step 1

Get a large package of pork steaks, sprinkle with Cavanders on both sides, roll in flour and put in a hot skillet of cooking oil, brown on both sides. I usually cook about 5 minutes on each side. After browning on both sides put them in a large Casserole baking dish.

Step 2

Take 2 packages of brown gravy mix,add water as directed, you can also add a can of mushroom soup with 1/2 can of water, mix well and pour over the meat. Bake in oven at 350% for an hour and fifteen minutes. It is so tender and good.
Step 3

I serve this with a baked potatoe, fried okra and a small dinner salad. Down home cooking. Enjoy
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