Pork Steak and Gravy

Name: Pork Steak and Gravy
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 4
Ingredients: 1 pkg pork steaks about 4 good size; 2 pkg brown mushroom gravy; 3-4 Tbsp cooking oil; 1/2 c flour just enough to powder both sides of meat; 3 pinch i shake cavanders on each side before adding the flour

By Patricia Davis
@fixergal

I have always loved the taste of Pork steak, but it was always a little tuff, so I started expermenting, I think you will agree with me, it is so tender this way that you can cut it with your fork.
Hope you enjoy.
Pat

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

20 Min

Cook:

1 Hr 15 Min

Ingredients

1 pkg

pork steaks about 4 good size
2 pkg

brown mushroom gravy
3-4 Tbsp

cooking oil
1/2 c

flour just enough to powder both sides of meat
3 pinch

i shake cavanders on each side before adding the flour
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How to Make Pork Steak and Gravy

Step-by-Step

Get a large package of pork steaks, sprinkle with Cavanders on both sides, roll in flour and put in a hot skillet of cooking oil, brown on both sides. I usually cook about 5 minutes on each side. After browning on both sides put them in a large Casserole baking dish.
Take 2 packages of brown gravy mix,add water as directed, you can also add a can of mushroom soup with 1/2 can of water, mix well and pour over the meat. Bake in oven at 350% for an hour and fifteen minutes. It is so tender and good.
I serve this with a baked potatoe, fried okra and a small dinner salad.
Down home cooking.
Enjoy