pork steak and gravy

★★★★★ 2 Reviews
fixergal avatar
By Patricia Davis
from Hot Springs, AR

I have always loved the taste of Pork steak, but it was always a little tuff, so I started expermenting, I think you will agree with me, it is so tender this way that you can cut it with your fork. Hope you enjoy. Pat

★★★★★ 2 Reviews
serves 4
prep time 20 Min
cook time 1 Hr 15 Min

Ingredients For pork steak and gravy

  • 1 pkg
    pork steaks about 4 good size
  • 2 pkg
    brown mushroom gravy
  • 3-4 Tbsp
    cooking oil
  • 1/2 c
    flour just enough to powder both sides of meat
  • 3 pinch
    i shake cavanders on each side before adding the flour
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How To Make pork steak and gravy

  • 1
    Get a large package of pork steaks, sprinkle with Cavanders on both sides, roll in flour and put in a hot skillet of cooking oil, brown on both sides. I usually cook about 5 minutes on each side. After browning on both sides put them in a large Casserole baking dish.
  • 2
    Take 2 packages of brown gravy mix,add water as directed, you can also add a can of mushroom soup with 1/2 can of water, mix well and pour over the meat. Bake in oven at 350% for an hour and fifteen minutes. It is so tender and good.
  • 3
    I serve this with a baked potatoe, fried okra and a small dinner salad. Down home cooking. Enjoy

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