pork spareribs

★★★★★ 2
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

Another goodie from Church Suppers

★★★★★ 2

Ingredients For pork spareribs

  • 4 lbs. pork spareribs cut up
  • 3 tbsp. butter
  • 1 large onion, minced
  • 1 garlic clove, crushed
  • 2 tbsp. cider vinegar
  • 2 tbsp. orange juice
  • 6 tbsp. brown sugar
  • 3 tsp. salt
  • 1 tbsp. mustard
  • 1 tsp. cinnamon
  • 4 tbsp. worcestershire sauce
  • 2 cups ketchup
  • 1 1/2 cups diced celery
  • 1 can crushed pineapple, 8 oz

How To Make pork spareribs

  • 1
    Preheat oven to 350. In large pan, cover ribs with water and boil for 15 minutes. Drain.
  • 2
    In another pan, melt butter and simmer the onion and garlic til tender. Add remaining ingredients and cook for 5 to 10 minutes.
  • 3
    . Add ribs and cook gently. Pour entire mixture into baking dish and bake in oven for about 30 minutes or til meat is tender. Note: This recipe freezes well.

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