Pork Spareribs

Pork Spareribs Recipe

No Photo

Have you made this?

 Share your own photo!

Lynnda Cloutier

By
@eatygourmet

Another goodie from Church Suppers

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • ·
    4 lbs. pork spareribs cut up
  • ·
    3 tbsp. butter
  • ·
    1 large onion, minced
  • ·
    1 garlic clove, crushed
  • ·
    2 tbsp. cider vinegar
  • ·
    2 tbsp. orange juice
  • ·
    6 tbsp. brown sugar
  • ·
    3 tsp. salt
  • ·
    1 tbsp. mustard
  • ·
    1 tsp. cinnamon
  • ·
    4 tbsp. worcestershire sauce
  • ·
    2 cups ketchup
  • ·
    1 1/2 cups diced celery
  • ·
    1 can crushed pineapple, 8 oz

How to Make Pork Spareribs

Step-by-Step

  1. Preheat oven to 350. In large pan, cover ribs with water and boil for 15 minutes. Drain.
  2. In another pan, melt butter and simmer the onion and garlic til tender. Add remaining ingredients and cook for 5 to 10 minutes.
  3. . Add ribs and cook gently. Pour entire mixture into baking dish and bake in oven for about 30 minutes or til meat is tender. Note: This recipe freezes well.

Printable Recipe Card

About Pork Spareribs

Course/Dish: Pork Ribs




Show 1 Comment & Review

Simple Recipes For Leftover Easter Ham

Simple Recipes for Leftover Easter Ham

Kitchen Crew

If you're anything like me, there is always so much extra food after a holiday meal. Wondering what to do with the leftover Easter ham? These five simple recipes are...

20 Tasty Hot Dog Recipes

20 Tasty Hot Dog Recipes

Kitchen Crew @JustaPinch

Hot diggity dog! Here are 20 tasty hot dog recipes.

Crock Pot Recipes For The Big Game

Crock Pot Recipes for the Big Game

Kitchen Crew

This Sunday a group of friends are gathering to watch the big game and, of course, to eat food! Whether it is pot luck or you are preparing the entire...