Pork Spareribs

Pork Spareribs Recipe

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Lynnda Cloutier


Another goodie from Church Suppers

★★★★★ 2 votes


4 lbs. pork spareribs cut up
3 tbsp. butter
1 large onion, minced
1 garlic clove, crushed
2 tbsp. cider vinegar
2 tbsp. orange juice
6 tbsp. brown sugar
3 tsp. salt
1 tbsp. mustard
1 tsp. cinnamon
4 tbsp. worcestershire sauce
2 cups ketchup
1 1/2 cups diced celery
1 can crushed pineapple, 8 oz


1Preheat oven to 350. In large pan, cover ribs with water and boil for 15 minutes. Drain.
2In another pan, melt butter and simmer the onion and garlic til tender. Add remaining ingredients and cook for 5 to 10 minutes.
3. Add ribs and cook gently. Pour entire mixture into baking dish and bake in oven for about 30 minutes or til meat is tender. Note: This recipe freezes well.

About Pork Spareribs

Course/Dish: Pork, Ribs