Pork Spareribs

Pork Spareribs Recipe

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Lynnda Cloutier


Another goodie from Church Suppers

★★★★★ 2 votes


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4 lbs. pork spareribs cut up
3 tbsp. butter
1 large onion, minced
1 garlic clove, crushed
2 tbsp. cider vinegar
2 tbsp. orange juice
6 tbsp. brown sugar
3 tsp. salt
1 tbsp. mustard
1 tsp. cinnamon
4 tbsp. worcestershire sauce
2 cups ketchup
1 1/2 cups diced celery
1 can crushed pineapple, 8 oz

How to Make Pork Spareribs


  • 1Preheat oven to 350. In large pan, cover ribs with water and boil for 15 minutes. Drain.
  • 2In another pan, melt butter and simmer the onion and garlic til tender. Add remaining ingredients and cook for 5 to 10 minutes.
  • 3. Add ribs and cook gently. Pour entire mixture into baking dish and bake in oven for about 30 minutes or til meat is tender. Note: This recipe freezes well.

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About Pork Spareribs

Course/Dish: Pork, Ribs

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