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Ingredients
- - 4 lbs. pork spareribs cut up
- - 3 tbsp. butter
- - 1 large onion, minced
- - 1 garlic clove, crushed
- - 2 tbsp. cider vinegar
- - 2 tbsp. orange juice
- - 6 tbsp. brown sugar
- - 3 tsp. salt
- - 1 tbsp. mustard
- - 1 tsp. cinnamon
- - 4 tbsp. worcestershire sauce
- - 2 cups ketchup
- - 1 1/2 cups diced celery
- - 1 can crushed pineapple, 8 oz
How To Make pork spareribs
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Step 1Preheat oven to 350. In large pan, cover ribs with water and boil for 15 minutes. Drain.
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Step 2In another pan, melt butter and simmer the onion and garlic til tender. Add remaining ingredients and cook for 5 to 10 minutes.
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Step 3. Add ribs and cook gently. Pour entire mixture into baking dish and bake in oven for about 30 minutes or til meat is tender. Note: This recipe freezes well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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