Pork Spareribs

Pork Spareribs Recipe

No Photo

Have you made this?

 Share your own photo!

Lynnda Cloutier


Another goodie from Church Suppers


★★★★★ 2 votes



  • ·
    4 lbs. pork spareribs cut up
  • ·
    3 tbsp. butter
  • ·
    1 large onion, minced
  • ·
    1 garlic clove, crushed
  • ·
    2 tbsp. cider vinegar
  • ·
    2 tbsp. orange juice
  • ·
    6 tbsp. brown sugar
  • ·
    3 tsp. salt
  • ·
    1 tbsp. mustard
  • ·
    1 tsp. cinnamon
  • ·
    4 tbsp. worcestershire sauce
  • ·
    2 cups ketchup
  • ·
    1 1/2 cups diced celery
  • ·
    1 can crushed pineapple, 8 oz

How to Make Pork Spareribs


  1. Preheat oven to 350. In large pan, cover ribs with water and boil for 15 minutes. Drain.
  2. In another pan, melt butter and simmer the onion and garlic til tender. Add remaining ingredients and cook for 5 to 10 minutes.
  3. . Add ribs and cook gently. Pour entire mixture into baking dish and bake in oven for about 30 minutes or til meat is tender. Note: This recipe freezes well.

Printable Recipe Card

About Pork Spareribs

Course/Dish: Pork, Ribs

Show 1 Comment & Review

Easy Easter Dinner Recipes

Easy Easter Dinner Recipes

Kitchen Crew

Easter is quickly approaching, so it's time to begin putting together an Easter menu. Not everyone in Louisiana prepares their ham like Melissa Dommert (Baytown, TX) makes her Louisiana Style...

Parmesan Baked Pork Chops Recipe

Parmesan Baked Pork Chops

Kitchen Crew @JustaPinch

The best pork chop recipe ever! Over 1 million social shares - you know you have to try this easy pork chop recipe. Click here for the Parmesan Baked Pork...

Ham 101: How To Make A Perfect Baked Ham With Brown Sugar And Mustard Glaze Recipe

Ham 101: How to Make a Perfect Baked Ham with Brown Sugar and Mustard Glaze

Kitchen Crew @JustaPinch

Ham is the centerpiece of many holiday meals. Hosting the holiday and preparing your first baked ham can be intimidating. We want to take the fear away and allow you...