Real Recipes From Real Home Cooks ®

pork spareribs with potatoes

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

Oriental seasonings add a new flavor dimension to an old fashioned meat and potatoes dish that won a spot in the L.A. Times "My Best Recipe" column for Ruth Leong.

(1 rating)

Ingredients For pork spareribs with potatoes

  • 1 lb. pork spareribs, cut into 1 1/2 inch pieces
  • 2 tbsp. oil, butter or margarine
  • 2 potatoes, peeled and cut into 1 inch cubes
  • 1/2 cup onion slices
  • 1 tbsp. sherry
  • 3 tbsp. oyster sauce
  • 2 tbsp. soy sauce
  • 1/2 tsp sugar

How To Make pork spareribs with potatoes

  • 1
    lightly brown ribs in hot skillet. Add oil, potatoes, onion and sherry and cook 5 to 10 minutes or til potatoes and onion are lightly browned. Mix in oyster sauce, soy sauce and sugar and simmer 20 to 30 minutes. Makes 2 to 3 servings.

Categories & Tags for Pork Spareribs with Potatoes:

ADVERTISEMENT
ADVERTISEMENT