Pork Spareribs with Potatoes

Pork Spareribs With Potatoes Recipe

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Lynnda Cloutier


Oriental seasonings add a new flavor dimension to an old fashioned meat and potatoes dish that won a spot in the L.A. Times "My Best Recipe" column for Ruth Leong.


★★★★★ 1 vote



  • ·
    1 lb. pork spareribs, cut into 1 1/2 inch pieces
  • ·
    2 tbsp. oil, butter or margarine
  • ·
    2 potatoes, peeled and cut into 1 inch cubes
  • ·
    1/2 cup onion slices
  • ·
    1 tbsp. sherry
  • ·
    3 tbsp. oyster sauce
  • ·
    2 tbsp. soy sauce
  • ·
    1/2 tsp sugar

How to Make Pork Spareribs with Potatoes


  1. lightly brown ribs in hot skillet. Add oil, potatoes, onion and sherry and cook 5 to 10 minutes or til potatoes and onion are lightly browned. Mix in oyster sauce, soy sauce and sugar and simmer 20 to 30 minutes. Makes 2 to 3 servings.

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About Pork Spareribs with Potatoes

Course/Dish: Pork, Ribs

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