pork siomai
This is one of my favorite recipe. It is easy to prepare & cook. This recipe will only take you about 30 minutes or more to steam depending on the thickness of your dumpling wrappers.
prep time
1 Hr
cook time
45 Min
method
---
yield
5 persons/servings
Ingredients
- 1/4 kilogram kilo ground pork
- 1 can maling (chinese luncheon meat)
- 2 large eggs
- 1/2 cup turnips (finely chopped)
- 1 medium carrots, chopped
- 2 large calamansi or lemon
- 3 medium onions, chopped
- 1 package wanton dumpling wrapper
- 2 tablespoons black pepper, ground
- 1 pinch salt, to taste
- 1 teaspoon sugar
How To Make pork siomai
-
Step 1Combine all ingredients. Prepare about 30 pcs of small wanton wrapper(can be both in some local grocers) and fill in about 1 tablespoon of the above mixture. Fold and seal each of them. Put them in a steamer brushed with some cooking oil and steam for about 30 to 45 minutes. For the dip you can prepare and combine the following ingredients: soy sauce, calamansi (or lemon extract) and sesame oil as you desired. An alternative dip could be the so-called chili paste. To prepare the chili paste add the following ingredients in a small bowl: Chopped chilies (labuyo or jalapeno/habanero can do) and mashed garlic. Simmer the mixture for about 20 minutes or until the liquid evaporates, add sesame oil, simmer again and stir well until blended. Happy cooking and eating! - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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