Pork Schnitzel

1
Beth Pierce

By
@smalltownwoman

This crispy Pork Schnitzel is one of my all time favorite German dishes. Just drizzle a little fresh lemon juice on it right before eating and it is pure heaven. I love to serve this with Bourbon Glazed Carrots and mashed potatoes.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
8 Min
Method:
Stove Top

Ingredients

  • 4
    thin cut boneless pork chops
  • 1/2 c
    flour
  • 1/4 tsp
    salt
  • 1/4 tsp
    fresh ground black pepper
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    onion powder
  • 1 c
    panko breadcrumbs
  • 2
    eggs
  • 2 Tbsp
    canola or vegetable oil
  • ·
    lemon wedges for serving

How to Make Pork Schnitzel

Step-by-Step

  1. Trim all fat from pork chops. Using a meat mallet pound the pork to about 1/4 inch thick.
  2. On a deep plate combine the flour, salt, black pepper, garlic powder and onion powder. On a seperate deep plate add the breadcrumbs. In a wide shallow bowl beat the eggs.
  3. Over medium heat in a large skillet heat enough oil to cover the bottom. Dredge the pork in the flour, then in the eggs, and then in the breadcrumbs.
  4. Place into the skillet and cook until golden brown on the bottom, then flip and brown the other side; about 2-3 minutes per side.

Printable Recipe Card

About Pork Schnitzel




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