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pork schnitzel

(2 RATINGS)
33 Pinches 3 Photos
smalltownwoman avatar
Ofallon, MO
Updated on Oct 21, 2020

This crispy Pork Schnitzel is one of my all time favorite German dishes. Just drizzle a little fresh lemon juice on it right before eating and it is pure heaven. I love to serve this with Bourbon Glazed Carrots and mashed potatoes.

prep time 15 Min
cook time 8 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 4 thin cut boneless pork chops
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 cup panko breadcrumbs
  • 2 eggs
  • 2 tablespoons canola or vegetable oil
  • lemon wedges for serving

How To Make pork schnitzel

  • Step 1
    Trim all fat from pork chops. Using a meat mallet pound the pork to about 1/4 inch thick.
  • Step 2
    On a deep plate combine the flour, salt, black pepper, garlic powder and onion powder. On a seperate deep plate add the breadcrumbs. In a wide shallow bowl beat the eggs.
  • Step 3
    Over medium heat in a large skillet heat enough oil to cover the bottom. Dredge the pork in the flour, then in the eggs, and then in the breadcrumbs.
  • Step 4
    Place into the skillet and cook until golden brown on the bottom, then flip and brown the other side; about 2-3 minutes per side.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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