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pork scallopine w/ mushrooms over noodles

(5 ratings)
Recipe by
Cassie *
Somewhere, PA

Serve this delicious, tender pork over rice or noodles...soooo darn good! Don't like mushrooms?..leave them's still delicious.. Hope you'll try it.. My Pictures.

(5 ratings)
yield 4
prep time 15 Min
cook time 15 Min

Ingredients For pork scallopine w/ mushrooms over noodles

  • 1 c
    chicken broth
  • 4 Tbsp
    mustard, spicy brown
  • 2 Tbsp
    tomato paste
  • 4 tsp
    worcestershire sauce
  • 3 tsp
    corn starch
  • olive oil
  • 1 lb
    mushrooms, sliced
  • 1 lb
    boneless pork loin ( cut thin, about 1/4 inch thick) trimmed of any fat
  • 4 Tbsp
    sour cream
  • 1 1/2 Tbsp
    dry onion flakes
  • paprika
  • salt and pepper
  • cooked noodles or rice to serve scallopine over

How To Make pork scallopine w/ mushrooms over noodles

  • 1
    Whisk together chicken broth, mustard, tomato paste, Worcestershire sauce, onion flakes and cornstarch; set aside.
  • 2
    In a large nonstick skillet, add enough oil to saute mushrooms, over medium high heat. Saute until golden brown, stirring frequently. Remove from skillet, and set aside.
  • 3
    Lightly season both sides of pork with paprika, salt and pepper.
  • 4
    On medium high heat, add about 2 tablespoons of oil, add the thin sliced pork, saute for about 2 - 3 minutes on each side, until just a hint of pink remains inside. ( do not over crowd the pan, saute a portion, remove from pan, then saute the rest till all is cooked) Remove from pan and set aside with mushrooms.
  • 5
    Stir broth mixture then add to pan, stirring until mixture boils and thickens slightly, 1 to 2 minutes over medium high heat.
  • 6
    Remove from heat and stir in sour cream. Return mushrooms and pork to skillet, stirring to coat with sauce. Gently heat through if necessary.
  • 7
    Immediately serve over noodles or rice. Serve with a side of crusty bread to sop up the delicious sauce. If you want extra sauce, triple the sauce really is with scallion.. Enjoy!

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