Pork Roast with Plum Sauce

Pork Roast With Plum Sauce Recipe

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Jackie Brink




★★★★★ 1 vote

8 to 12


  • 2 Tbsp
  • 4 lb
    boneless pork loin roast, trimmed of excess fat
  • 3-6 clove
    garlic, finely chopped
  • 1 c
    dry sherry or chicken stock
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    mustard, ground
  • 1 tsp
    thyme, dried
  • 1 tsp
    ground ginger
  • ·
    salt and pepper to taste
  • 1/2 c
    plum jam or jelly

How to Make Pork Roast with Plum Sauce


  1. Heat the butter in a skillet over moderate heat and brown the pork on all sides.
  2. Transfer to a slow cooker.
  3. Mix the remaining ingredients except the plum jelly and pour over the pork.
  4. Cook covered on low until the pork is tender, 7 to 9 hours.
  5. Transfer the pork to a serving platter and skim off and discard the fat from the pork juices.
  6. Stir the jelly into the juices and cook on high for 15 minutes. Slice the pork and spoon the sauce on top.

Printable Recipe Card

About Pork Roast with Plum Sauce

Course/Dish: Pork Roasts
Main Ingredient: Pork
Regional Style: American

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