/ Main Dishes
Pork Roast with Plum Sauce
boneless pork loin roast, trimmed of excess fat
garlic, finely chopped
dry sherry or chicken stock
1Heat the butter in a skillet over moderate heat and brown the pork on all sides.
2Transfer to a slow cooker.
3Mix the remaining ingredients except the plum jelly and pour over the pork.
4Cook covered on low until the pork is tender, 7 to 9 hours.
5Transfer the pork to a serving platter and skim off and discard the fat from the pork juices.
6Stir the jelly into the juices and cook on high for 15 minutes. Slice the pork and spoon the sauce on top.
About Pork Roast with Plum Sauce