pork roast with plum sauce

Name: Pork Roast with Plum Sauce
Yield: 8
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 4 pound(s) boneless pork loin roast, trimmed of excess fat; 3-6 clove(s) garlic, finely chopped; 1 cup(s) dry sherry or chicken stock; 2 tablespoon(s) worcestershire sauce; 1 tablespoon(s) mustard, ground; 1 teaspoon(s) thyme, dried; 1 teaspoon(s) ground ginger; - salt and pepper to taste; 1/2 cup(s) plum jam or jelly

(1 RATING)

33 Pinches

Jackie Brink

norfolk, NE

Updated on Dec 31, 2011

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method Bake

yield 8 to 12

Ingredients

2 tablespoons butter
4 pounds boneless pork loin roast, trimmed of excess fat
3-6 cloves garlic, finely chopped
1 cup dry sherry or chicken stock
2 tablespoons worcestershire sauce
1 tablespoon mustard, ground
1 teaspoon thyme, dried
1 teaspoon ground ginger
- salt and pepper to taste
1/2 cup plum jam or jelly

How To Make pork roast with plum sauce

Step 1

Heat the butter in a skillet over moderate heat and brown the pork on all sides.

Step 2

Transfer to a slow cooker.
Step 3

Mix the remaining ingredients except the plum jelly and pour over the pork.
Step 4

Cook covered on low until the pork is tender, 7 to 9 hours.
Step 5

Transfer the pork to a serving platter and skim off and discard the fat from the pork juices.
Step 6

Stir the jelly into the juices and cook on high for 15 minutes. Slice the pork and spoon the sauce on top.
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