pork roast with plum sauce

★★★★★ 1 Review
★★★★★ 1 Review
serves 8 to 12
method Bake

Ingredients For pork roast with plum sauce

  • 2 Tbsp
    butter
  • 4 lb
    boneless pork loin roast, trimmed of excess fat
  • 3-6 clove
    garlic, finely chopped
  • 1 c
    dry sherry or chicken stock
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    mustard, ground
  • 1 tsp
    thyme, dried
  • 1 tsp
    ground ginger
  • salt and pepper to taste
  • 1/2 c
    plum jam or jelly
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How To Make pork roast with plum sauce

  • 1
    Heat the butter in a skillet over moderate heat and brown the pork on all sides.
  • 2
    Transfer to a slow cooker.
  • 3
    Mix the remaining ingredients except the plum jelly and pour over the pork.
  • 4
    Cook covered on low until the pork is tender, 7 to 9 hours.
  • 5
    Transfer the pork to a serving platter and skim off and discard the fat from the pork juices.
  • 6
    Stir the jelly into the juices and cook on high for 15 minutes. Slice the pork and spoon the sauce on top.

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