Pork Roast with Plum Sauce

Name: Pork Roast with Plum Sauce
Yield: 8 to 12
Cuisine: American
Ingredients: 2 Tbsp butter; 4 lb boneless pork loin roast, trimmed of excess fat; 3-6 clove garlic, finely chopped; 1 c dry sherry or chicken stock; 2 Tbsp worcestershire sauce; 1 Tbsp mustard, ground; 1 tsp thyme, dried; 1 tsp ground ginger; salt and pepper to taste; 1/2 c plum jam or jelly

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By Jackie Brink
@jackieb7205

yum

Rating:

★★★★★ 1 vote5

Serves:

8 to 12

Method:

Bake

Ingredients

Add to Grocery List

2 Tbsp

butter
4 lb

boneless pork loin roast, trimmed of excess fat
3-6 clove

garlic, finely chopped
1 c

dry sherry or chicken stock
2 Tbsp

worcestershire sauce
1 Tbsp

mustard, ground
1 tsp

thyme, dried
1 tsp

ground ginger
·

salt and pepper to taste
1/2 c

plum jam or jelly

How to Make Pork Roast with Plum Sauce

Step-by-Step

Heat the butter in a skillet over moderate heat and brown the pork on all sides.
Transfer to a slow cooker.
Mix the remaining ingredients except the plum jelly and pour over the pork.
Cook covered on low until the pork is tender, 7 to 9 hours.
Transfer the pork to a serving platter and skim off and discard the fat from the pork juices.
Stir the jelly into the juices and cook on high for 15 minutes. Slice the pork and spoon the sauce on top.