Pork Roast with Plum Sauce
Rating:
★★★★★ 1 vote5
Serves:
8 to 12
Method:
Bake
Ingredients
-
2 Tbspbutter
-
4 lbboneless pork loin roast, trimmed of excess fat
-
3-6 clovegarlic, finely chopped
-
1 cdry sherry or chicken stock
-
2 Tbspworcestershire sauce
-
1 Tbspmustard, ground
-
1 tspthyme, dried
-
1 tspground ginger
-
·salt and pepper to taste
-
1/2 cplum jam or jelly
How to Make Pork Roast with Plum Sauce
- Heat the butter in a skillet over moderate heat and brown the pork on all sides.
- Transfer to a slow cooker.
- Mix the remaining ingredients except the plum jelly and pour over the pork.
- Cook covered on low until the pork is tender, 7 to 9 hours.
- Transfer the pork to a serving platter and skim off and discard the fat from the pork juices.
- Stir the jelly into the juices and cook on high for 15 minutes. Slice the pork and spoon the sauce on top.
