Heat the butter in a skillet over moderate heat and brown the pork on all sides.
Transfer to a slow cooker.
Mix the remaining ingredients except the plum jelly and pour over the pork.
Cook covered on low until the pork is tender, 7 to 9 hours.
Transfer the pork to a serving platter and skim off and discard the fat from the pork juices.
Stir the jelly into the juices and cook on high for 15 minutes. Slice the pork and spoon the sauce on top.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!