Pork Roast with Plum Sauce

Pork Roast With Plum Sauce Recipe

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Jackie Brink

By
@jackieb7205

yum

Rating:
★★★★★ 1 vote
Serves:
8 to 12
Method:
Bake

Ingredients

2 Tbsp
butter
4 lb
boneless pork loin roast, trimmed of excess fat
3-6 clove
garlic, finely chopped
1 c
dry sherry or chicken stock
2 Tbsp
worcestershire sauce
1 Tbsp
mustard, ground
1 tsp
thyme, dried
1 tsp
ground ginger
salt and pepper to taste
1/2 c
plum jam or jelly

Step-By-Step

1Heat the butter in a skillet over moderate heat and brown the pork on all sides.
2Transfer to a slow cooker.
3Mix the remaining ingredients except the plum jelly and pour over the pork.
4Cook covered on low until the pork is tender, 7 to 9 hours.
5Transfer the pork to a serving platter and skim off and discard the fat from the pork juices.
6Stir the jelly into the juices and cook on high for 15 minutes. Slice the pork and spoon the sauce on top.

About Pork Roast with Plum Sauce

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: American