pork roast with noodles
(1 RATING)
had a craving for some comfort food,but also didn't want to do the same ole thing. Kind of mixed up old and new comfort foods.
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prep time
10 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- 1 - boneless pork roast
- 2 cans cream of mushroom soup, undiluted
- 1 can water
- - salt, pepper, minced onion, and garlic powder to taste
- 2 cups egg noodles, uncooked
How To Make pork roast with noodles
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Step 1put pork roast in crock pot, season to taste with salt, pepper, garlic, and minced onions. Pour both cans of soup on top of roast. Pour one can of water around roast. Start crock pot on high for 30-45 minutes then turn to low for the remainder of the time.
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Step 2cook egg noodles per package directions, drain and rinse.
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Step 3using forks, tear pork into pieces, there is no right way to do it, you can shred it or keep it pretty chunky.
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Step 4add noodles to crock pot, stir to make sure everything is mixed in. Let cook together on low for 15 minutes or so and enjoy.
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Step 5if your piece of meat is extremely fatty you will want to remove some of the fat. The fat does give pork a great flavor but it can leave an oil on the top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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