pork roast with noodles
(1 rating)
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had a craving for some comfort food,but also didn't want to do the same ole thing. Kind of mixed up old and new comfort foods.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For pork roast with noodles
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1boneless pork roast
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2 cancream of mushroom soup, undiluted
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1 canwater
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salt, pepper, minced onion, and garlic powder to taste
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2 cegg noodles, uncooked
How To Make pork roast with noodles
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1put pork roast in crock pot, season to taste with salt, pepper, garlic, and minced onions. Pour both cans of soup on top of roast. Pour one can of water around roast. Start crock pot on high for 30-45 minutes then turn to low for the remainder of the time.
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2cook egg noodles per package directions, drain and rinse.
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3using forks, tear pork into pieces, there is no right way to do it, you can shred it or keep it pretty chunky.
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4add noodles to crock pot, stir to make sure everything is mixed in. Let cook together on low for 15 minutes or so and enjoy.
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5if your piece of meat is extremely fatty you will want to remove some of the fat. The fat does give pork a great flavor but it can leave an oil on the top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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