Pork Roast with Noodles

★★★★★ 1 Review
chelleicious avatar
By Michelle Bates-Phipps
from Kalamazoo, MI

had a craving for some comfort food,but also didn't want to do the same ole thing. Kind of mixed up old and new comfort foods.

serves 6
prep time 10 Min
cook time 8 Hr
method Slow Cooker Crock Pot


  • 1
    boneless pork roast
  • 2 can
    cream of mushroom soup, undiluted
  • 1 can
  • salt, pepper, minced onion, and garlic powder to taste
  • 2 c
    egg noodles, uncooked

How To Make

  • 1
    put pork roast in crock pot, season to taste with salt, pepper, garlic, and minced onions. Pour both cans of soup on top of roast. Pour one can of water around roast. Start crock pot on high for 30-45 minutes then turn to low for the remainder of the time.
  • 2
    cook egg noodles per package directions, drain and rinse.
  • 3
    using forks, tear pork into pieces, there is no right way to do it, you can shred it or keep it pretty chunky.
  • 4
    add noodles to crock pot, stir to make sure everything is mixed in. Let cook together on low for 15 minutes or so and enjoy.
  • 5
    if your piece of meat is extremely fatty you will want to remove some of the fat. The fat does give pork a great flavor but it can leave an oil on the top.

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