Pork Roast in cranberry gravy

Pork Roast In Cranberry Gravy Recipe

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Mari Craddock


I decided I wanted to cook dinner for my nephew and his wife one Sunday. I had a pork roast in the freezer so looked in my cabinets to see what else I could fix with it and came up with this. The kids called it "Thanksgiving on a spoon"


★★★★★ 1 vote

5 Min
2 Hr
Convection Oven


Add to Grocery List

  • 4 lb
    boneless pork roast
  • 1 can(s)
    ocean spray cranberry sauce w/cranberries
  • 1
    lipton mushroom/onion soup mix

How to Make Pork Roast in cranberry gravy


  1. Set oven to 350.
    Spray baking dish with Pam. Place roast in the dish.
  2. In microwave heat cranberry sauce until mushy. Add the package of soup mix and stir together.
  3. Pour over the roast and place aluminum foil over the roast and bake for 20-25 minutes per pound. May check it to make sure its done enough for you and remove from oven. Let sit about 5 minutes still covered. Remove cover and slice at an angle and serve.

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About Pork Roast in cranberry gravy

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #pork-roast

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