Real Recipes From Real Home Cooks ®

pork roast in cranberry gravy

★★★★★ 1
a recipe by
Mari Craddock
Southaven, MS

I decided I wanted to cook dinner for my nephew and his wife one Sunday. I had a pork roast in the freezer so looked in my cabinets to see what else I could fix with it and came up with this. The kids called it "Thanksgiving on a spoon"

★★★★★ 1
serves 4-5
prep time 5 Min
cook time 2 Hr
method Convection Oven

Ingredients For pork roast in cranberry gravy

  • 4 lb
    boneless pork roast
  • 1 can
    ocean spray cranberry sauce w/cranberries
  • 1
    lipton mushroom/onion soup mix

How To Make pork roast in cranberry gravy

  • 1
    Set oven to 350. Spray baking dish with Pam. Place roast in the dish.
  • 2
    In microwave heat cranberry sauce until mushy. Add the package of soup mix and stir together.
  • 3
    Pour over the roast and place aluminum foil over the roast and bake for 20-25 minutes per pound. May check it to make sure its done enough for you and remove from oven. Let sit about 5 minutes still covered. Remove cover and slice at an angle and serve.