pork roast in cranberry gravy
Ingredients For pork roast in cranberry gravy
4 lbboneless pork roast
1 canocean spray cranberry sauce w/cranberries
1lipton mushroom/onion soup mix
How To Make pork roast in cranberry gravy
1Set oven to 350. Spray baking dish with Pam. Place roast in the dish.
2In microwave heat cranberry sauce until mushy. Add the package of soup mix and stir together.
3Pour over the roast and place aluminum foil over the roast and bake for 20-25 minutes per pound. May check it to make sure its done enough for you and remove from oven. Let sit about 5 minutes still covered. Remove cover and slice at an angle and serve.
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