pork roast in cranberry gravy
(1 RATING)
I decided I wanted to cook dinner for my nephew and his wife one Sunday. I had a pork roast in the freezer so looked in my cabinets to see what else I could fix with it and came up with this. The kids called it "Thanksgiving on a spoon"
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prep time
5 Min
cook time
2 Hr
method
Convection Oven
yield
4-5 serving(s)
Ingredients
- 4 pounds boneless pork roast
- 1 can ocean spray cranberry sauce w/cranberries
- 1 - lipton mushroom/onion soup mix
How To Make pork roast in cranberry gravy
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Step 1Set oven to 350. Spray baking dish with Pam. Place roast in the dish.
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Step 2In microwave heat cranberry sauce until mushy. Add the package of soup mix and stir together.
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Step 3Pour over the roast and place aluminum foil over the roast and bake for 20-25 minutes per pound. May check it to make sure its done enough for you and remove from oven. Let sit about 5 minutes still covered. Remove cover and slice at an angle and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Pork
Category:
Roasts
Keyword:
#pork-roast
Ingredient:
Pork
Method:
Convection Oven
Culture:
American
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