Pork Roast in cranberry gravy
How to Make Pork Roast in cranberry gravy
- Set oven to 350.
Spray baking dish with Pam. Place roast in the dish.
- In microwave heat cranberry sauce until mushy. Add the package of soup mix and stir together.
- Pour over the roast and place aluminum foil over the roast and bake for 20-25 minutes per pound. May check it to make sure its done enough for you and remove from oven. Let sit about 5 minutes still covered. Remove cover and slice at an angle and serve.