pork roast and sauerkraut

Name: Pork Roast and Sauerkraut
Prep time: 15 min
Cook time: 3 h 45 min
Yield: 8
Ingredients: - about 1/2 cup water, 7 pound pork loin roast, 5 or 6 cans of bavarian style sauerkraut undrained

(2 RATINGS)

44 Pinches

Alecia Dowling

Forest City, NC

Updated on Apr 9, 2010

I made this one Sunday for a covered dish at church. It was such a hit, everyone expects this every time we have one.

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prep time 15 Min

cook time 3 Hr 45 Min

method ---

yield 8-10 serving(s)

Ingredients

- about 1/2 cup water, 7 pound pork loin roast, 5 or 6 cans of bavarian style sauerkraut undrained

How To Make pork roast and sauerkraut

Step 1

In a large roasting pan, put about 1/2 cup water. Put your pork roast in the pan and cover with the cans of sauerkraut undrained.

Step 2

cook at 350 degrees covered for about 31/2 hours. Uncover, and bake for an additional 15 minutes or until kraut is browned. Roast should be very tender and come apart with a fork. Great with mashed potatoes!!!
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