Pork Roast and Sauerkraut
By
Alecia Dowling
@yaycook
1
I made this one Sunday for a covered dish at church. It was such a hit, everyone expects this every time we have one.
Ingredients
- about 1/2 cup water, 7 pound pork loin roast, 5 or 6 cans of bavarian style sauerkraut undrained
How to Make Pork Roast and Sauerkraut
- 1In a large roasting pan, put about 1/2 cup water. Put your pork roast in the pan and cover with the cans of sauerkraut undrained.
- 2cook at 350 degrees covered for about 31/2 hours. Uncover, and bake for an additional 15 minutes or until kraut is browned. Roast should be very tender and come apart with a fork. Great with mashed potatoes!!!
About Pork Roast and Sauerkraut
Other Tag: Quick & Easy
