Pork Roast and Sauerkraut

Name: Pork Roast and Sauerkraut
Prep time: 15 min
Cook time: 3 h 45 min
Total time: 4 h
Yield: 8-10
Ingredients: about 1/2 cup water, 7 pound pork loin roast, 5 or 6 cans of bavarian style sauerkraut undrained

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By Alecia Dowling
@yaycook

I made this one Sunday for a covered dish at church. It was such a hit, everyone expects this every time we have one.

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

8-10

Prep:

15 Min

Cook:

3 Hr 45 Min

Ingredients

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about 1/2 cup water, 7 pound pork loin roast, 5 or 6 cans of bavarian style sauerkraut undrained

How to Make Pork Roast and Sauerkraut

Step-by-Step

In a large roasting pan, put about 1/2 cup water. Put your pork roast in the pan and cover with the cans of sauerkraut undrained.
cook at 350 degrees covered for about 31/2 hours. Uncover, and bake for an additional 15 minutes or until kraut is browned. Roast should be very tender and come apart with a fork. Great with mashed potatoes!!!

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