Pork Roast and Sauerkraut

Pork Roast And Sauerkraut Recipe

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Alecia Dowling

By
@yaycook

I made this one Sunday for a covered dish at church. It was such a hit, everyone expects this every time we have one.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8-10
Prep:
15 Min
Cook:
3 Hr 45 Min

Ingredients

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about 1/2 cup water, 7 pound pork loin roast, 5 or 6 cans of bavarian style sauerkraut undrained

How to Make Pork Roast and Sauerkraut

Step-by-Step

  • 1In a large roasting pan, put about 1/2 cup water. Put your pork roast in the pan and cover with the cans of sauerkraut undrained.
  • 2cook at 350 degrees covered for about 31/2 hours. Uncover, and bake for an additional 15 minutes or until kraut is browned. Roast should be very tender and come apart with a fork. Great with mashed potatoes!!!

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About Pork Roast and Sauerkraut

Course/Dish: Pork, Roasts
Other Tag: Quick & Easy




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