★★★★★ 2 votes5
4 mediumpork loin chops, boneless, shredded
1 can(s)tomato sauce
1 bottlesliced green olives w/pimentos
1 can(s)sliced mushrooms
2 cvelveeta cheddar cheese
2 can(s)crescent rolls
1yellow onion, sliced or chopped
1/2 cmiracle whip mayo
How to Make PORK RING
- place pork loins in a crock pot. season to taste. slice onions on top, let it cook for 4 hours or until tender.
- Shred Pork. Mix all ingredients in a bowl. Heat oven to 375F.
- Grease pan with butter spray. lay crescent rolls out, wide end creates the circle, overlapp rolls until circle closes. scoup meat mixture onto wide end of rolls, fold crescent roll points inward, cuffing the meat.
top with crushed tortillas and remaining cheese.
- Bake for 25 minutes.