PORK RIBS W/MANGO BARBECUE SAUCE

1
Jo Anne Sugimoto

By
@sugarnspicetedibears

It's almost endless, the variations with barbecue sauce and fresh tropical fruits. It's so delicious and finger-lickin' good!!!

Rating:

★★★★★ 3 votes

Comments:
Serves:
Makes 4 Servings

Ingredients

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  • 4 to 5 lb
    pork back ribs or spareribs
  • 5
    bay leaves
  • 1 1/2 tsp
    cracked peppercorn
  • 1 1/2 tsp
    liquid smoke
  • 1 1/2 tsp
    salt
  • 1 c
    water
  • 1 c
    ketchup
  • 2 c
    mango puree
  • 1/2 c
    brown sugar
  • 1 Tbsp
    rice vinegar
  • 1 Tbsp
    dijon mustard
  • 1 tsp
    sweet chili sauce
  • 1/4 tsp
    ground coriander
  • 1/4 tsp
    cumin

How to Make PORK RIBS W/MANGO BARBECUE SAUCE

Step-by-Step

  1. Place ribs in a roasting pan.
  2. Combine bay leaves, peppercorns, liquid smoke, salt and water, pour over ribs. Cover tightly with foil.
  3. Bake for 45 minutes in a 350 degree oven for 45 minutes.
  4. Combine the remaining ingredients to make the mango barbecue sauce.
  5. Remove the ribs from the roasting pan, and place on rack of broiler pan.
  6. Baste frequently with the mango barbecue sauce, broil ribs in oven, 6 inches from broiler unit until browned on both sides.

Printable Recipe Card

About PORK RIBS W/MANGO BARBECUE SAUCE

Course/Dish: Meat Appetizers, Pork, Ribs
Other Tag: Quick & Easy




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