pork ribs w/mango barbecue sauce

Kaneohe, HI
Updated on Dec 11, 2010

It's almost endless, the variations with barbecue sauce and fresh tropical fruits. It's so delicious and finger-lickin' good!!!

prep time
cook time
method ---
yield Makes 4 Servings

Ingredients

  • 4 to 5 pounds pork back ribs or spareribs
  • 5 - bay leaves
  • 1 1/2 teaspoons cracked peppercorn
  • 1 1/2 teaspoons liquid smoke
  • 1 1/2 teaspoons salt
  • 1 cup water
  • 1 cup ketchup
  • 2 cups mango puree
  • 1/2 cup brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon dijon mustard
  • 1 teaspoon sweet chili sauce
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon cumin

How To Make pork ribs w/mango barbecue sauce

  • Step 1
    Place ribs in a roasting pan.
  • Step 2
    Combine bay leaves, peppercorns, liquid smoke, salt and water, pour over ribs. Cover tightly with foil.
  • Step 3
    Bake for 45 minutes in a 350 degree oven for 45 minutes.
  • Step 4
    Combine the remaining ingredients to make the mango barbecue sauce.
  • Step 5
    Remove the ribs from the roasting pan, and place on rack of broiler pan.
  • Step 6
    Baste frequently with the mango barbecue sauce, broil ribs in oven, 6 inches from broiler unit until browned on both sides.

Discover More

Category: Pork
Category: Ribs

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