pork ribs w/mango barbecue sauce
It's almost endless, the variations with barbecue sauce and fresh tropical fruits. It's so delicious and finger-lickin' good!!!
prep time
cook time
method
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yield
Makes 4 Servings
Ingredients
- 4 to 5 pounds pork back ribs or spareribs
- 5 - bay leaves
- 1 1/2 teaspoons cracked peppercorn
- 1 1/2 teaspoons liquid smoke
- 1 1/2 teaspoons salt
- 1 cup water
- 1 cup ketchup
- 2 cups mango puree
- 1/2 cup brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon dijon mustard
- 1 teaspoon sweet chili sauce
- 1/4 teaspoon ground coriander
- 1/4 teaspoon cumin
How To Make pork ribs w/mango barbecue sauce
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Step 1Place ribs in a roasting pan.
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Step 2Combine bay leaves, peppercorns, liquid smoke, salt and water, pour over ribs. Cover tightly with foil.
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Step 3Bake for 45 minutes in a 350 degree oven for 45 minutes.
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Step 4Combine the remaining ingredients to make the mango barbecue sauce.
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Step 5Remove the ribs from the roasting pan, and place on rack of broiler pan.
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Step 6Baste frequently with the mango barbecue sauce, broil ribs in oven, 6 inches from broiler unit until browned on both sides.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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