PORK RIBS--Micro start, then grilled
Nancy J. Patrykus
We all have our favorite sauce to use...or make your own recipe.
There are so many out there.....
My family and friends have used this recipe..and loved it.
So I am passing it on for you to enjoy.
I found this recipe and picture in a cookbook from Publications International. LTD.
1 Tbspfirmly packed brown sugar
2 tspground cumin
1/2 tspblack pepper
1 dash(es)red pepper...optional
3 lbpork back ribs
1/2 cyour favorite barbecue sauce