pork ribs--micro start, then grilled

Name: PORK RIBS--Micro start, then grilled
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) firmly packed brown sugar; 2 teaspoon(s) ground cumin; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 1 dash(es) red pepper...optional; 3 pound(s) pork back ribs; 1/3 cup(s) water; 1/2 cup(s) your favorite barbecue sauce

(1 RATING)

56 Pinches 1 Photo

Nancy J. Patrykus

Spokane, WA

Updated on Jul 2, 2012

A easy and fast way to grill your "lip smacking" barbecue pork ribs.... We all have our favorite sauce to use...or make your own recipe. There are so many out there..... My family and friends have used this recipe..and loved it. So I am passing it on for you to enjoy. I found this recipe and picture in a cookbook from Publications International. LTD.

Rate

prep time 15 Min

cook time 30 Min

method Grill

yield 4 servings

Ingredients

1 tablespoon firmly packed brown sugar
2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
1 dash red pepper...optional
3 pounds pork back ribs
1/3 cup water
1/2 cup your favorite barbecue sauce

How To Make pork ribs--micro start, then grilled

Step 1

Combine brown sugar,cumin,salt and peppers in a small bowl. Rub onto ribs. Arrange ribs in a single layer, in a 13x9 inch micro-wave safe dish.

Step 2

Pour water over ribs, cover loosley with plastic wrap. Micro-wave on medium -high power (70%) power) 15 minutes, rearranging ribs and rotating dish half way thru cooking time.
Step 3

To grill: Grill ribs on a hot covered grill..15-20 minutes, turning every 5 minutes. Baste with your favorite sauce, the last 10 minutes. Ribs should be browned and cooked through. *** Now time for your lip smackin delicious ribs!!! Enjoy...Nancy...7/2/12
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