Pork, Pumpkin & Long Beans

Pork, Pumpkin & Long Beans Recipe

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Charmaine Castro


This is my grandmothers recipe that my mom used to cook for us growing up. You can manage your salt intake if you choose.


★★★★★ 2 votes

4 - 5
1 Hr
45 Min


  • 1 - 2 lb
    belly pork, cubed
  • 1 medium
    tomato, cleaned & quartered
  • 1 medium
    onion, chopped
  • ·
    salt & pepper, to taste
  • 1 small
    japanese pumpkin, peeled & cubed
  • 2 pkg
    long beans (ootong), cut into bite size
  • 3 clove
    garlic, smashed & chopped
  • 1 Tbsp
    aloha shoyu (amino acid)

How to Make Pork, Pumpkin & Long Beans


  1. Fry pork until crispy then add garlic & fry then add salt & pepper. Add enough water to cover pork. Add tomato, shoyu & onion then boil until tomato becomes limp then add pumpkin & cook for 3 more minutes then cover & do not remove but leave on stove for about 1 hour(pumpkin will finish cooking in pot
  2. Served with hot rice.

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About Pork, Pumpkin & Long Beans

Course/Dish: Pork
Other Tag: Quick & Easy

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