pork, pumpkin & long beans

Name: Pork, Pumpkin & Long Beans
Prep time: 1 h
Cook time: 45 min
Yield: 4
Ingredients: 1 - 2 pound(s) belly pork, cubed; 1 medium tomato, cleaned & quartered; 1 medium onion, chopped; - salt & pepper, to taste; 1 small japanese pumpkin, peeled & cubed; 2 package(s) long beans (ootong), cut into bite size; 3 clove(s) garlic, smashed & chopped; 1 tablespoon(s) aloha shoyu (amino acid)

(2 ratings)

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Recipe by

Charmaine Castro

@charmingtreasures013

Oahu - Waianae, HI

This is my grandmothers recipe that my mom used to cook for us growing up. You can manage your salt intake if you choose.

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(2 ratings)

yield 4 - 5

prep time 1 Hr

cook time 45 Min

Ingredients For pork, pumpkin & long beans

1 - 2 lb

belly pork, cubed
1 md

tomato, cleaned & quartered
1 md

onion, chopped
salt & pepper, to taste
1 sm

japanese pumpkin, peeled & cubed
2 pkg

long beans (ootong), cut into bite size
3 clove

garlic, smashed & chopped
1 Tbsp

aloha shoyu (amino acid)

How To Make pork, pumpkin & long beans

1
Fry pork until crispy then add garlic & fry then add salt & pepper. Add enough water to cover pork. Add tomato, shoyu & onion then boil until tomato becomes limp then add pumpkin & cook for 3 more minutes then cover & do not remove but leave on stove for about 1 hour(pumpkin will finish cooking in pot

2
Served with hot rice.
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pork, pumpkin & long beans

Ingredients For pork, pumpkin & long beans

How To Make pork, pumpkin & long beans

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