Pork, Pumpkin & Long Beans

Pork, Pumpkin & Long Beans Recipe

No Photo

Have you made this?

 Share your own photo!

Charmaine Castro


This is my grandmothers recipe that my mom used to cook for us growing up. You can manage your salt intake if you choose.


★★★★★ 2 votes

4 - 5
1 Hr
45 Min


Add to Grocery List

  • 1 - 2 lb
    belly pork, cubed
  • 1 medium
    tomato, cleaned & quartered
  • 1 medium
    onion, chopped
  • ·
    salt & pepper, to taste
  • 1 small
    japanese pumpkin, peeled & cubed
  • 2 pkg
    long beans (ootong), cut into bite size
  • 3 clove
    garlic, smashed & chopped
  • 1 Tbsp
    aloha shoyu (amino acid)

How to Make Pork, Pumpkin & Long Beans


  1. Fry pork until crispy then add garlic & fry then add salt & pepper. Add enough water to cover pork. Add tomato, shoyu & onion then boil until tomato becomes limp then add pumpkin & cook for 3 more minutes then cover & do not remove but leave on stove for about 1 hour(pumpkin will finish cooking in pot
  2. Served with hot rice.

Printable Recipe Card

About Pork, Pumpkin & Long Beans

Course/Dish: Pork
Other Tag: Quick & Easy

Leave a Comment

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew @JustaPinch

Start the new year on the right foot by making one of these lucky recipes.

Easy Easter Dinner Recipes

Easy Easter Dinner Recipes

Kitchen Crew

Easter is quickly approaching, so it's time to begin putting together an Easter menu. Not everyone in Louisiana prepares their ham like Melissa Dommert (Baytown, TX) makes her Louisiana Style...

Pork Tenderloin, It's What's For Dinner Recipe

Pork Tenderloin, It's What's for Dinner

Kitchen Crew

Ever wander through the meat department at the grocery store and see a pork tenderloin on sale? Everyone knows you can throw pork chops in a bag, shake them around...