Pork-Potato Meatballs

Pork-potato Meatballs Recipe

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Phyllis Gesch


Mildly labor-intensive prep work (or maybe I'm the only one who doesn't like shredding a potato), but they are so worth the time you put into it. Simply delicious!


★★★★★ 2 votes

20 Min
45 Min
Stove Top


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1 c
finely shredded peeled potato
1/4 c
chopped green onion
1 large
egg, beaten
2 Tbsp
1 tsp
prepared mustard
1/2 tsp
1/8 tsp
1 lb
ground pork
1/4 c
dry bread crumbs
1 1/3 c
water, divided
1 tsp
chicken bouillon granules
2 Tbsp
all purpose flour

How to Make Pork-Potato Meatballs


  • 1In a bowl, combine the first seven ingredients. Crumble pork over mixture and sprinkle with bread crumbs; mix gently. Shape into 1-inch balls. In a large skillet, brown meatballs in batches over medium heat; drain. Remove and keep warm.
  • 2Add 1 cup water and bouillon to skillet; stir until bouillon is dissolved. Return meatballs to the pan; cover and cook 20 minutes or until no longer pink. Combine flour and remaining water until smooth, and gradually add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.

Printable Recipe Card

About Pork-Potato Meatballs

Course/Dish: Pork
Main Ingredient: Potatoes
Regional Style: American
Other Tag: For Kids
Hashtag: #Meatballs

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