Pork-Potato Meatballs

Pork-potato Meatballs Recipe

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Phyllis Gesch


Mildly labor-intensive prep work (or maybe I'm the only one who doesn't like shredding a potato), but they are so worth the time you put into it. Simply delicious!


★★★★★ 2 votes

20 Min
45 Min
Stove Top


  • 1 c
    finely shredded peeled potato
  • 1/4 c
    chopped green onion
  • 1 large
    egg, beaten
  • 2 Tbsp
  • 1 tsp
    prepared mustard
  • 1/2 tsp
  • 1/8 tsp
  • 1 lb
    ground pork
  • 1/4 c
    dry bread crumbs
  • 1 1/3 c
    water, divided
  • 1 tsp
    chicken bouillon granules
  • 2 Tbsp
    all purpose flour

How to Make Pork-Potato Meatballs


  1. In a bowl, combine the first seven ingredients. Crumble pork over mixture and sprinkle with bread crumbs; mix gently. Shape into 1-inch balls. In a large skillet, brown meatballs in batches over medium heat; drain. Remove and keep warm.
  2. Add 1 cup water and bouillon to skillet; stir until bouillon is dissolved. Return meatballs to the pan; cover and cook 20 minutes or until no longer pink. Combine flour and remaining water until smooth, and gradually add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.

Printable Recipe Card

About Pork-Potato Meatballs

Course/Dish: Pork
Main Ingredient: Potatoes
Regional Style: American
Other Tag: For Kids
Hashtag: #Meatballs

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