pork-potato meatballs
(2 ratings)
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Mildly labor-intensive prep work (or maybe I'm the only one who doesn't like shredding a potato), but they are so worth the time you put into it. Simply delicious!
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(2 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
45 Min
method
Stove Top
Ingredients For pork-potato meatballs
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1 cfinely shredded peeled potato
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1/4 cchopped green onion
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1 lgegg, beaten
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2 Tbspmilk
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1 tspprepared mustard
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1/2 tspsalt
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1/8 tsppepper
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1 lbground pork
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1/4 cdry bread crumbs
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1 1/3 cwater, divided
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1 tspchicken bouillon granules
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2 Tbspall purpose flour
How To Make pork-potato meatballs
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1In a bowl, combine the first seven ingredients. Crumble pork over mixture and sprinkle with bread crumbs; mix gently. Shape into 1-inch balls. In a large skillet, brown meatballs in batches over medium heat; drain. Remove and keep warm.
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2Add 1 cup water and bouillon to skillet; stir until bouillon is dissolved. Return meatballs to the pan; cover and cook 20 minutes or until no longer pink. Combine flour and remaining water until smooth, and gradually add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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