Real Recipes From Real Home Cooks ®

pork-potato meatballs

(2 ratings)
Recipe by
Phyllis Gesch
Round Rock, TX

Mildly labor-intensive prep work (or maybe I'm the only one who doesn't like shredding a potato), but they are so worth the time you put into it. Simply delicious!

(2 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 45 Min
method Stove Top

Ingredients For pork-potato meatballs

  • 1 c
    finely shredded peeled potato
  • 1/4 c
    chopped green onion
  • 1 lg
    egg, beaten
  • 2 Tbsp
  • 1 tsp
    prepared mustard
  • 1/2 tsp
  • 1/8 tsp
  • 1 lb
    ground pork
  • 1/4 c
    dry bread crumbs
  • 1 1/3 c
    water, divided
  • 1 tsp
    chicken bouillon granules
  • 2 Tbsp
    all purpose flour

How To Make pork-potato meatballs

  • 1
    In a bowl, combine the first seven ingredients. Crumble pork over mixture and sprinkle with bread crumbs; mix gently. Shape into 1-inch balls. In a large skillet, brown meatballs in batches over medium heat; drain. Remove and keep warm.
  • 2
    Add 1 cup water and bouillon to skillet; stir until bouillon is dissolved. Return meatballs to the pan; cover and cook 20 minutes or until no longer pink. Combine flour and remaining water until smooth, and gradually add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.

Categories & Tags for Pork-Potato Meatballs: