pork pot stickers with sesame soy sauce

Name: Pork Pot Stickers with Sesame Soy Sauce
Prep time: 30 min
Cook time: 10 min
Cuisine: Asian
Ingredients: 1 pound(s) ground pork; 1 cup(s) shredded napa cabbage; 2 - chopped green onions; 2 tablespoon(s) ginger, freshly grated; 1 tablespoon(s) soy sauce; 2 teaspoon(s) rice wine; 1 teaspoon(s) sesame oil; 1 1/2 teaspoon(s) garlic, minced; 1 - egg; 1 tablespoon(s) cornstarch; 1/4 teaspoon(s) salt and pepper; 1 package(s) wonton wrappers; 2 tablespoon(s) vegetable oil; 1 can(s) chicken broth; ## SESAME SOY DIPPING SAUCE; 1/4 cup(s) light soy sauce; 2 teaspoon(s) sesame oil; 2 tablespoon(s) rice vinegar

(3 RATINGS)

248 Pinches 2 Photos

Sue Adame

McMinnville, OR

Updated on Jun 19, 2011

We did these at one of our hands on dinner parties. Our guest had a great time making them! It made for some wonderful memories. I substitute the cabbage with shredded carrots and finely diced bell peppers when I make them for the kids. Best part is that these they can be frozen prior to cooking! Steam 2-3 minutes straight from frozen and then brown in the skillet as directed.

Rate

prep time 30 Min

cook time 10 Min

method ---

yield varies

Ingredients

1 pound ground pork
1 cup shredded napa cabbage
2 - chopped green onions
2 tablespoons ginger, freshly grated
1 tablespoon soy sauce
2 teaspoons rice wine
1 teaspoon sesame oil
1 1/2 teaspoons garlic, minced
1 - egg
1 tablespoon cornstarch
1/4 teaspoon salt and pepper
1 package wonton wrappers
2 tablespoons vegetable oil
1 can chicken broth
SESAME SOY DIPPING SAUCE
1/4 cup light soy sauce
2 teaspoons sesame oil
2 tablespoons rice vinegar

How To Make pork pot stickers with sesame soy sauce

Step 1

Mix ground pork,cabbage,green onion,ginger,soy sauce,rice wine,sesame oi, garlic, egg, cornstarch and salt & pepper together in bowl. Mixing by hand is the best method for this.

Step 2

Working with one wrapper at a time, moisten edges to help adhere. Place 1 - 1 1/2 teaspoons of mixture in center of wonton wrapper. Fold and seal making a crescent shape. Crimp with fingers or fork making sure that the edges a sealed.
Step 3

Heat a large skillet over med-high heat. Add vegetable oil and heat 1 minute or until oil is hot.
Step 4

Place the pot stickers in the hot pan seal side up. Be careful not to over crowd. Cook for approx 2 minutes or until golden brown on the bottom. They make stick a little to the pan.
Step 5

Add enough of the chicken stock to barely cover the pot stickers. Cover and cook for an additional 4-8 minutes. Repeat as needed. Serve with Sesame Soy Dip.
Step 6

Combine all ingredients for Sesame Soy Dipping Sauce in a small bowl and mix until well blended.
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