Pork Pockets

Pork Pockets Recipe

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Angela Gwyn


I was looking for something different to make out of a leftover pork tenderloin and made a quick supper that my 13 year old daughter LOVES!


★★★★★ 1 vote

15 Min
15 Min


  • 1 can(s)
    homestyle buttery biscuits
  • 1 medium
    carrot, shredded
  • 1/2 tsp
    barbecue sauce
  • 1 pinch
    cheese, shredded
  • ·
    leftover pork tenderloin thinly sliced into strips

How to Make Pork Pockets


  1. Preheat oven to 350 degrees. Between sheets of wax paper roll out canned biscuits to thin rounds.
  2. In each round smear in the barbeque sauce, a pinch of carrots, and layer cheese and 2 strips of tenderloin. Fold over and seal closed by pinching the ends together with a fork.
  3. Place on cookie sheet and cook for 15 to 20 minutes.


Printable Recipe Card

About Pork Pockets

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern
Other Tags: Quick & Easy, For Kids

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