Pork Poblano Cream cheese roll ups

Lynn Socko


This is a great way to jazz up your ordinary pork chop.


☆☆☆☆☆ 0 votes

30 Min
40 Min


  • 4
    thick cut boneless pork chops
  • 4 kg
  • 8 oz
    cream cheese, low-fat
  • 1 c
    pickled spicy peppers
  • 1/2 c
  • 1 c
    bread crumbs, dry

How to Make Pork Poblano Cream cheese roll ups


  1. Roast four large or eight small poblanos. After cooled remove skin and seeds, and cut in half.
  2. Butterfly thick chops and pound to about 1/4" thick. Season chops with your favorite seasoning. Lay poblano halves onto pounded pork.
  3. Chop 1 cup of pickled peppers, mix with room temp cream cheese. Spoon on cream cheese mixture, roll up and secure with toothpicks.
  4. Dry outside of pork with paper towel and rubbed with mayo. Roll in bread crumbs. Bake 375ยบ for 35-40 min.

Printable Recipe Card

About Pork Poblano Cream cheese roll ups

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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