Pork Poblano Cream cheese roll ups
How to Make Pork Poblano Cream cheese roll ups
- Chop 1 cup of pickled peppers, mix with room temp cream cheese. Spoon on cream cheese mixture, roll up and secure with toothpicks.
- Dry outside of pork with paper towel and rubbed with mayo. Roll in bread crumbs. Bake 375º for 35-40 min.