Pork Poblano Cream cheese roll ups

3
Lynn Socko

By
@lynnsocko

This is a great way to jazz up your ordinary pork chop.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

4
thick cut boneless pork chops
4 kg
poblanos
8 oz
cream cheese, low-fat
1 c
pickled spicy peppers
1/2 c
mayonnaise
1 c
bread crumbs, dry

How to Make Pork Poblano Cream cheese roll ups

Step-by-Step

  • 1Roast four large or eight small poblanos. After cooled remove skin and seeds, and cut in half.
  • 2Butterfly thick chops and pound to about 1/4" thick. Season chops with your favorite seasoning. Lay poblano halves onto pounded pork.
  • 3Chop 1 cup of pickled peppers, mix with room temp cream cheese. Spoon on cream cheese mixture, roll up and secure with toothpicks.
  • 4Dry outside of pork with paper towel and rubbed with mayo. Roll in bread crumbs. Bake 375º for 35-40 min.

Printable Recipe Card

About Pork Poblano Cream cheese roll ups

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy