pork poblano cream cheese roll ups

Name: Pork Poblano Cream cheese roll ups
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 - thick cut boneless pork chops; 4 kilogram(s) poblanos; 8 ounce(s) cream cheese, low-fat; 1 cup(s) pickled spicy peppers; 1/2 cup(s) mayonnaise; 1 cup(s) bread crumbs, dry

27 Pinches 3 Photos

Lynn Socko

San Angelo, TX

Updated on Oct 12, 2015

This is a great way to jazz up your ordinary pork chop.

Rate

prep time 30 Min

cook time 40 Min

method Bake

yield 4 serving(s)

Ingredients

4 - thick cut boneless pork chops
4 kilograms poblanos
8 ounces cream cheese, low-fat
1 cup pickled spicy peppers
1/2 cup mayonnaise
1 cup bread crumbs, dry

How To Make pork poblano cream cheese roll ups

Step 1

Roast four large or eight small poblanos. After cooled remove skin and seeds, and cut in half.

Step 2

Butterfly thick chops and pound to about 1/4" thick. Season chops with your favorite seasoning. Lay poblano halves onto pounded pork.
Step 3

Chop 1 cup of pickled peppers, mix with room temp cream cheese. Spoon on cream cheese mixture, roll up and secure with toothpicks.
Step 4

Dry outside of pork with paper towel and rubbed with mayo. Roll in bread crumbs. Bake 375º for 35-40 min.
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