pork & pineapple fried rice
We love fried rice with any meat. It is so easy to make it. They are so good and tasty.
prep time
25 Min
cook time
10 Min
method
---
yield
4 servings
Ingredients
- 1/4 cup low-sodium soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 3 tablespoons canola oil
- 4 ounces ground pork
- 3 small chinese sausages, thinly sliced (5ounces)
- 3 - scallions, white parts minced and green parts sliced
- 1 tablespoon minced fresh ginger
- 1/2 teaspoon minced garlic
- 1 - hot red chile, seeded and minced
- 4 cups cold cooked jasmine rice or other long-grain white rice
- 1/4 cup cilantro leaves
- 1/4 cup finely diced fresh pineapple
How To Make pork & pineapple fried rice
-
Step 1In a small bowl, whisk the soy sauce with the hoisin and vinegar. Heat a wok or large skillet. Add the oil and heat until smoking. Add the pork and Chinese sausages and cook over high heat, stirring, until the pork is lightly browned, about 2 minutes. Add the minced scallion whites, ginger, garlic and chile and cook until fragrant, about 1 minute. Add the rice, breaking up any lumps with your hands as you add it to the wok, and stir-fry until heated through and lightly browned in spots. Stir the hoisin-soy sauce, add it to the wok and stir-fry until nearly absorbed, about 2 minutes. Stir in the scallion greens, cilantro and pineapple. Transfer the fried rice to bowls and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Pork
Keyword:
#rice
Keyword:
#pineapple
Keyword:
#vinegar
Keyword:
#oil
Keyword:
#vegetables
Keyword:
#soy
Keyword:
#hoisin
Collection:
Rice Reinventions
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