Pork & Pineapple Fried Rice

Melissa Williamson


We love fried rice with any meat. It is so easy to make it. They are so good and tasty.


★★★★★ 1 vote

4 servings
25 Min
10 Min


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  • 1/4 c
    low-sodium soy sauce
  • 1 Tbsp
    hoisin sauce
  • 1 Tbsp
    rice vinegar
  • 3 Tbsp
    canola oil
  • 4 oz
    ground pork
  • 3 small
    chinese sausages, thinly sliced (5ounces)
  • 3
    scallions, white parts minced and green parts sliced
  • 1 Tbsp
    minced fresh ginger
  • 1/2 tsp
    minced garlic
  • 1
    hot red chile, seeded and minced
  • 4 c
    cold cooked jasmine rice or other long-grain white rice
  • 1/4 c
    cilantro leaves
  • 1/4 c
    finely diced fresh pineapple

How to Make Pork & Pineapple Fried Rice


  1. In a small bowl, whisk the soy sauce with the hoisin and vinegar. Heat a wok or large skillet. Add the oil and heat until smoking. Add the pork and Chinese sausages and cook over high heat, stirring, until the pork is lightly browned, about 2 minutes. Add the minced scallion whites, ginger, garlic and chile and cook until fragrant, about 1 minute. Add the rice, breaking up any lumps with your hands as you add it to the wok, and stir-fry until heated through and lightly browned in spots. Stir the hoisin-soy sauce, add it to the wok and stir-fry until nearly absorbed, about 2 minutes. Stir in the scallion greens, cilantro and pineapple. Transfer the fried rice to bowls and serve.

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About Pork & Pineapple Fried Rice

Course/Dish: Pork
Collection: Rice Reinventions
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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