pork or beef barbeque
This is my Aunt Lorraine's recipe. She has been making it forever!!! Great when you have leftover pork roast! But if you truly want the flavor saute the onions,celery,and pepper in the pan you made the pork roast in.It is THE best barbeque recipes I have ever eaten. Freezes wonderfully too!
prep time
30 Min
cook time
1 Hr
method
---
yield
10-15 serving(s)
Ingredients
- 3 to 4 pounds pork roast or
- 1 1/2 pounds ground beef
- 2 - medium yellow onions chopped
- 1 - green bell pepper chopped
- 2 - stalks celery chopped
- 1 - 20 ounce bottle of ketchup
- 1 can tomato soup
- 1/2 can water
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon worcestershire sauce
How To Make pork or beef barbeque
-
Step 1If you are making a pork roast cook it long and slow. 325 degrees for 4 hours covered, wait till it cools then shred it.
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Step 2If you are making the beef just brown it.
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Step 3Saute with a little bit of butter, the onions, pepper, and celery. Just until soft.
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Step 4In a medium pot add all other ingredients, then add your cooked vegetables and the meat.
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Step 5Cook on low for about an hour and you are done!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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