Pork neckbones

Pork Neckbones Recipe

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Janet Taylor


When I met my fiancé, He introduced me to neck bones. I looked this southern comfort food up on the internet and found there weren't very many recipes for it. The one I found is very good. If you have ever wondered how to cook them. Here is a pretty good recipe for them.


★★★★★ 1 vote

30 Min
1 Hr 30 Min


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2 1/2 lb
fresh pork neckbones
2 Tbsp
canola oil
1 Tbsp
garlic powder
2 tsp
1 tsp
6 c
1/2 bunch
green onions, chopped (about 4)

How to Make Pork neckbones


  • 1Brown the neck bones in the oil. When browned, remove the neck bones to a stockpot. Put the onions in the skillet with the oil. Sauté till browned a little.
  • 2Add water and the onions to the neck bones and bring this to a boil, add the seasonings. Reduce the heat to a slow simmer.
  • 3Cover the pot with a lid. Simmer on low for 1 1/2 hours.
  • 4you can add rice and simmer 15 minutes more. I cook my rice on the side. and pour the juices over the rice.

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About Pork neckbones

Course/Dish: Pork

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