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pork neckbones

★★★★★ 1
a recipe by
Janet Taylor
Stamps, AR

When I met my fiancé, He introduced me to neck bones. I looked this southern comfort food up on the internet and found there weren't very many recipes for it. The one I found is very good. If you have ever wondered how to cook them. Here is a pretty good recipe for them.

★★★★★ 1
prep time 30 Min
cook time 1 Hr 30 Min

Ingredients For pork neckbones

  • 2 1/2 lb
    fresh pork neckbones
  • 2 Tbsp
    canola oil
  • 1 Tbsp
    garlic powder
  • 2 tsp
  • 1 tsp
  • 6 c
  • 1
  • 1/2 bunch
    green onions, chopped (about 4)

How To Make pork neckbones

  • 1
    Brown the neck bones in the oil. When browned, remove the neck bones to a stockpot. Put the onions in the skillet with the oil. Sauté till browned a little.
  • 2
    Add water and the onions to the neck bones and bring this to a boil, add the seasonings. Reduce the heat to a slow simmer.
  • 3
    Cover the pot with a lid. Simmer on low for 1 1/2 hours.
  • 4
    you can add rice and simmer 15 minutes more. I cook my rice on the side. and pour the juices over the rice.

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