1Peel onions, slice potatoes thick, and rinse all veggies. Set aside.
2Lightly brown meaty side of pork neck and place in crock pot. Cover with Veggies. Sprinkle on salt, pepper and other seasonings as desired (suite your taste).
3Pour broth over. Cook on low for 5.5 hours. Add 1/2 cup each frozen corn and peas. Continue to cook for 1/2 -1 hour.
4After done cooking, Remove all meat, and veggies and set aside. Remove bones and toss. In saucepan Bring to boil broth/drippings. While heating combine 3 tablespoons flour and 1/4 cup milk/half and half or cream until lumps are gone. Once broth/drippings just begin to boil, add flour/milk mixture and stir continuously until thickened. Pour over meat and veggies and Serve over cooked rice.