Real Recipes From Real Home Cooks ®

pork 'n' potato dinner for 2

(1 rating)
Recipe by
Judy W
somewhere in, MI

I think I got this recipe from Taste of Home many years ago. One of my favorites. The recipe is for 2 servings but can easily be doubled. The addition of parmesan cheese & lemon juice gives this a whole new flavor. This comforting meal-in-one skillet dish is a delicious down home dinner.

(1 rating)
yield 2 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For pork 'n' potato dinner for 2

  • 2
    bone-in pork loin chops, 1" thick
  • 1 Tbsp
    all purpose flour
  • 1 Tbsp
    vegetable oil
  • 2 Tbsp
    plus 1-1/2 tsp. grated parmesan cheese, divided
  • 1/8 tsp
  • 2 md
    potatoes, thinly sliced
  • 1 md
    onion, thinly sliced
  • 1 tsp
    beef bouillon granules
  • 1/2 c
    boiling water
  • 1-1/2 tsp
    lemon juice

How To Make pork 'n' potato dinner for 2

  • 1
    Coat pork chops with flour. In a skillet over medium high heat, brown chops in oil on both sides. Combine 1 Tbsp. Parmesan cheese & pepper; sprinkle over chops. Arrange potato & onion slices over chops. Sprinkle with 1 Tbsp. Parmesan cheese.
  • 2
    Dissolve bouillon in boiling water; stir in lemon juice. Pour over chops. Sprinkle with the remaining Parmesan cheese. Cover and simmer for 18-22 minutes or until meat juices run clear.

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