pork 'n' potato dinner for 2

Name: PORK 'N' POTATO DINNER FOR 2
Prep time: 15 min
Cook time: 30 min
Yield: 2
Ingredients: 2 - bone-in pork loin chops, 1" thick; 1 tablespoon(s) all purpose flour; 1 tablespoon(s) vegetable oil; 2 tablespoon(s) plus 1-1/2 tsp. grated parmesan cheese, divided; 1/8 teaspoon(s) pepper; 2 medium potatoes, thinly sliced; 1 medium onion, thinly sliced; 1 teaspoon(s) beef bouillon granules; 1/2 cup(s) boiling water; 1-1/2 teaspoon(s) lemon juice

(1 RATING)

50 Pinches

Judy W

somewhere in, MI

Updated on Feb 9, 2013

I think I got this recipe from Taste of Home many years ago. One of my favorites. The recipe is for 2 servings but can easily be doubled. The addition of parmesan cheese & lemon juice gives this a whole new flavor. This comforting meal-in-one skillet dish is a delicious down home dinner.

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prep time 15 Min

cook time 30 Min

method ---

yield 2 serving(s)

Ingredients

2 - bone-in pork loin chops, 1" thick
1 tablespoon all purpose flour
1 tablespoon vegetable oil
2 tablespoons plus 1-1/2 tsp. grated parmesan cheese, divided
1/8 teaspoon pepper
2 medium potatoes, thinly sliced
1 medium onion, thinly sliced
1 teaspoon beef bouillon granules
1/2 cup boiling water
1-1/2 teaspoon lemon juice

How To Make pork 'n' potato dinner for 2

Step 1

Coat pork chops with flour. In a skillet over medium high heat, brown chops in oil on both sides. Combine 1 Tbsp. Parmesan cheese & pepper; sprinkle over chops. Arrange potato & onion slices over chops. Sprinkle with 1 Tbsp. Parmesan cheese.

Step 2

Dissolve bouillon in boiling water; stir in lemon juice. Pour over chops. Sprinkle with the remaining Parmesan cheese. Cover and simmer for 18-22 minutes or until meat juices run clear.
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