pork mei fun with sweet shiitake mushrooms
Tasty Asian dish
prep time
10 Min
cook time
10 Min
method
Stir-Fry
yield
2 serving(s)
Ingredients
- FOR THE SWEET SHIITAKE MUSHROOMS
- 12 dried shiitake mushrooms
- 1/2 cup soaking water
- 1 1/2 tablespoons soy sauce
- 1 tablespoon mirin and sugar
- FOR THE MEI FUN
- 8 ounces ground pork
- 12 - sweet shiitake mushrooms sliced
- 1 cup thinly sliced carrots
- 2 cups garlic minced
- 1 inch piece ginger shredded
- 1 tablespoon sesame oil
- 1 cup fresh bean sprouts
- 1/2 teaspoon five spice powder
- 3 tablespoons sake
- 2 tablespoons fish sauce
- 6 ounces rice vermicelli
- cilantro for garnish
How To Make pork mei fun with sweet shiitake mushrooms
-
Step 1Soak the shiitake mushrooms in water for at least 4 hours. Drain reserving 1/2 cup of soaking . Place the soaking water, soy sauce, mirin and sugar in a saucepan. Bring to a boil and add the mushrooms. Reduce heat to a simmer and simmer until the liquid is all absorbed. Let the mushroom cool and then slice.
-
Step 2Cook the rice vermicelli according to package directions. Drain and set aside.
-
Step 3Add the sesame oil to a wok or pan. Add the garlic and ginger and saute 1 minutes. Add the pork and cook until the pork is no longer pink. Mix the 5 spice, sake, and fish sauce together and pour over the pork. Add the carrots and cook 2 minutes. then add the mushrooms and bean sprouts. Cook 2 more minutes. Stir in the noodles and cook 1 more minutes. Serve garnished with cilantro
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