Pork Medallions

Pork Medallions Recipe

No Photo

Have you made this?

 Share your own photo!

Carla Tipton

By
@Carla99

This medallions are tender and favorful.

Rating:

★★★★★ 1 vote

Ingredients

  • ·
    1 pork tenderloin
  • ·
    1 tablespoon olive oil
  • ·
    1 1/2 teaspoon butter or margarine
  • ·
    1 small onion, sliced
  • ·
    1/4 cup sliced fresh mushrooms (i sometimes leave out)
  • ·
    1 garlic clove, minced
  • ·
    2 teaspoon all purpose flour
  • ·
    1/2 cup chicken broth
  • ·
    1/4 teaspoon dried rosemary, crushed
  • ·
    1/4 teaspoon dried savory
  • ·
    1/4 teaspoon salt - 1/8 pepper
  • ·
    minced fresh parsley (if desired)

How to Make Pork Medallions

Step-by-Step

  1. Slice tenderloin into 1/2" thick Medallions. In a skillet, brown pork in oil for about 3 minutes on each side. Remove from skilet and set aside. In same skillet melt butter. Add the onion, mushrooms and garlic;saute for 1-2 minutes. Stir in flour until blended. Gradually stir in broth, rosemary, savory, salt and pepper. Bring to a boil; cook and stir for 1 minute or until thickened.
  2. Lay pork medallions over mixture. Reduce heat; cover and simmer for 15 minutes or until meat juices run clear. Garnish with parsley if desired.

Printable Recipe Card

About Pork Medallions

Course/Dish: Pork




Leave a Comment

Crock Pot Recipes For The Big Game

Crock Pot Recipes for the Big Game

Kitchen Crew

This Sunday a group of friends are gathering to watch the big game and, of course, to eat food! Whether it is pot luck or you are preparing the entire...

20 Of The Best Pork Chop Recipes

20 of the Best Pork Chop Recipes

Kitchen Crew @JustaPinch

Looking for a super delicious, easy and quick dinner tonight? These pork chop recipes are your answer. Here are 20 of our most popular pork chop recipes on Just A...

Simple Recipes For Leftover Easter Ham

Simple Recipes for Leftover Easter Ham

Kitchen Crew

If you're anything like me, there is always so much extra food after a holiday meal. Wondering what to do with the leftover Easter ham? These five simple recipes are...