pork medallions

Name: Pork Medallions
Ingredients: - 1 pork tenderloin; - 1 tablespoon olive oil; - 1 1/2 teaspoon butter or margarine; - 1 small onion, sliced; - 1/4 cup sliced fresh mushrooms (i sometimes leave out); - 1 garlic clove, minced; - 2 teaspoon all purpose flour; - 1/2 cup chicken broth; - 1/4 teaspoon dried rosemary, crushed; - 1/4 teaspoon dried savory; - 1/4 teaspoon salt - 1/8 pepper; - minced fresh parsley (if desired)

(1 RATING)

32 Pinches

Carla Tipton

Dublin, OH

Updated on Nov 15, 2011

This medallions are tender and favorful.

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Ingredients

- 1 pork tenderloin
- 1 tablespoon olive oil
- 1 1/2 teaspoon butter or margarine
- 1 small onion, sliced
- 1/4 cup sliced fresh mushrooms (i sometimes leave out)
- 1 garlic clove, minced
- 2 teaspoon all purpose flour
- 1/2 cup chicken broth
- 1/4 teaspoon dried rosemary, crushed
- 1/4 teaspoon dried savory
- 1/4 teaspoon salt - 1/8 pepper
- minced fresh parsley (if desired)

How To Make pork medallions

Step 1

Slice tenderloin into 1/2" thick Medallions. In a skillet, brown pork in oil for about 3 minutes on each side. Remove from skilet and set aside. In same skillet melt butter. Add the onion, mushrooms and garlic;saute for 1-2 minutes. Stir in flour until blended. Gradually stir in broth, rosemary, savory, salt and pepper. Bring to a boil; cook and stir for 1 minute or until thickened.

Step 2

Lay pork medallions over mixture. Reduce heat; cover and simmer for 15 minutes or until meat juices run clear. Garnish with parsley if desired.
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