Pork Medallions

Pork Medallions Recipe

No Photo

Have you made this?

 Share your own photo!

Carla Tipton

By
@Carla99

This medallions are tender and favorful.

Rating:

★★★★★ 1 vote

Ingredients

Add to Grocery List

  • ·
    1 pork tenderloin
  • ·
    1 tablespoon olive oil
  • ·
    1 1/2 teaspoon butter or margarine
  • ·
    1 small onion, sliced
  • ·
    1/4 cup sliced fresh mushrooms (i sometimes leave out)
  • ·
    1 garlic clove, minced
  • ·
    2 teaspoon all purpose flour
  • ·
    1/2 cup chicken broth
  • ·
    1/4 teaspoon dried rosemary, crushed
  • ·
    1/4 teaspoon dried savory
  • ·
    1/4 teaspoon salt - 1/8 pepper
  • ·
    minced fresh parsley (if desired)

How to Make Pork Medallions

Step-by-Step

  1. Slice tenderloin into 1/2" thick Medallions. In a skillet, brown pork in oil for about 3 minutes on each side. Remove from skilet and set aside. In same skillet melt butter. Add the onion, mushrooms and garlic;saute for 1-2 minutes. Stir in flour until blended. Gradually stir in broth, rosemary, savory, salt and pepper. Bring to a boil; cook and stir for 1 minute or until thickened.
  2. Lay pork medallions over mixture. Reduce heat; cover and simmer for 15 minutes or until meat juices run clear. Garnish with parsley if desired.

Printable Recipe Card

About Pork Medallions

Course/Dish: Pork




Leave a Comment

Ham 101: How To Make A Perfect Baked Ham With Brown Sugar And Mustard Glaze Recipe

Ham 101: How to Make a Perfect Baked Ham with Brown Sugar and Mustard Glaze

Kitchen Crew @JustaPinch

Ham is the centerpiece of many holiday meals. Hosting the holiday and preparing your first baked ham can be intimidating. We want to take the fear away and allow you...

Parmesan Baked Pork Chops Recipe

Parmesan Baked Pork Chops

Kitchen Crew @JustaPinch

The best pork chop recipe ever! Over 1 million social shares - you know you have to try this easy pork chop recipe. Click here for the Parmesan Baked Pork...

Easy Easter Dinner Recipes

Easy Easter Dinner Recipes

Kitchen Crew

Easter is quickly approaching, so it's time to begin putting together an Easter menu. Not everyone in Louisiana prepares their ham like Melissa Dommert (Baytown, TX) makes her Louisiana Style...