Pork Medallions Recipe

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Pork Medallions

Carla Tipton


This medallions are tender and favorful.

★★★★★ 1 vote


1 pork tenderloin
1 tablespoon olive oil
1 1/2 teaspoon butter or margarine
1 small onion, sliced
1/4 cup sliced fresh mushrooms (i sometimes leave out)
1 garlic clove, minced
2 teaspoon all purpose flour
1/2 cup chicken broth
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried savory
1/4 teaspoon salt - 1/8 pepper
minced fresh parsley (if desired)


1Slice tenderloin into 1/2" thick Medallions. In a skillet, brown pork in oil for about 3 minutes on each side. Remove from skilet and set aside. In same skillet melt butter. Add the onion, mushrooms and garlic;saute for 1-2 minutes. Stir in flour until blended. Gradually stir in broth, rosemary, savory, salt and pepper. Bring to a boil; cook and stir for 1 minute or until thickened.
2Lay pork medallions over mixture. Reduce heat; cover and simmer for 15 minutes or until meat juices run clear. Garnish with parsley if desired.

About this Recipe

Course/Dish: Pork