pork medallions with whisky sauce

Name: Pork Medallions with Whisky Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Southern
Ingredients: 2 tablespoon(s) shallots, finely chopped; 2 tablespoon(s) scotch whiskey or bourbon; 2 tablespoon(s) red currant jelly; 1 tablespoon(s) orange juice, fresh; 1 tablespoon(s) lemon juice, fresh; 1/2 teaspoon(s) dry mustard; 1/4 teaspoon(s) ground ginger; 1 tablespoon(s) olive oil; 1/4 teaspoon(s) kosher salt; 1/4 teaspoon(s) black pepper, freshly ground; 1 pound(s) pork tenderloin, trimmed and cut crosswise into 12 pieces

(4 RATINGS)

12 Pinches 5 Photos

Lynette C

Gulf Breeze, FL

Updated on Dec 25, 2015

I usually get my pork tenderloins in a package that has two in them, so I'm usually looking for a way to cook it. This way is quick enough for a weeknight but feels special.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 tablespoons shallots, finely chopped
2 tablespoons scotch whiskey or bourbon
2 tablespoons red currant jelly
1 tablespoon orange juice, fresh
1 tablespoon lemon juice, fresh
1/2 teaspoon dry mustard
1/4 teaspoon ground ginger
1 tablespoon olive oil
1/4 teaspoon kosher salt
1/4 teaspoon black pepper, freshly ground
1 pound pork tenderloin, trimmed and cut crosswise into 12 pieces

How To Make pork medallions with whisky sauce

Step 1

Combine first 7 ingredients in a microwave-safe bowl. Microwave at High for 1 minute or until thoroughly heated; set the mixture aside.

Step 2

Heat a large skillet over medium-high heat. Add oil to the pan; swirl to coat. Sprinkle salt and pepper evenly over both sides of the pork. Add the pork to the pan; cook 3 minutes on each side or until the desired degree of doneness. Remove from the pan; keep warm.
Step 3

Add whisky mixture to the pan; bring to a boil. Cook until reduced to 1/4 cup (about 1 minute). Serve pork with the sauce spooned over it.
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