Pork Medallions With Dijon Creamed Apples

2
Vicki Butts (lazyme)

By
@lazyme5909

A simple dish that my family enjoyed from Betty Crocker's Cooking Today.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 1/2 lb
    pork tenderloin
  • 1 Tbsp
    butter
  • 1 Tbsp
    vegetable oil
  • ·
    salt and pepper
  • 2 medium
    cooking apples, unpeeled, cubed
  • 1/2 c
    whipping cream
  • 1/4 c
    apple cider
  • 1 Tbsp
    dijon mustard
  • ·
    fresh parsley, chopped

How to Make Pork Medallions With Dijon Creamed Apples

Step-by-Step

  1. Cut pork diagonally into 1/4-inch thick slices. Heat butter and oil in 10-inch skillet over medium heat until butter is melted. Cook a few slices pork at a time in butter mixture until light brown on both sides and no longer pink in center. Sprinkle with salt and pepper. Remove pork to warm platter; keep warm.
  2. Add apples to skillet. Cook, stirring occasionally, until apples are tender and liquid has evaporated. Stir in whipping cream, cider and mustard. Heat to boiling, stirring constantly. Pour over pork; sprinkle with parsley.

Printable Recipe Card

About Pork Medallions With Dijon Creamed Apples

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy




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