Pork Medallions With Dijon Creamed Apples

Vicki Butts (lazyme)


A simple dish that my family enjoyed from Betty Crocker's Cooking Today.


★★★★★ 2 votes

10 Min
20 Min
Stove Top


  • 1 1/2 lb
    pork tenderloin
  • 1 Tbsp
  • 1 Tbsp
    vegetable oil
  • ·
    salt and pepper
  • 2 medium
    cooking apples, unpeeled, cubed
  • 1/2 c
    whipping cream
  • 1/4 c
    apple cider
  • 1 Tbsp
    dijon mustard
  • ·
    fresh parsley, chopped

How to Make Pork Medallions With Dijon Creamed Apples


  1. Cut pork diagonally into 1/4-inch thick slices. Heat butter and oil in 10-inch skillet over medium heat until butter is melted. Cook a few slices pork at a time in butter mixture until light brown on both sides and no longer pink in center. Sprinkle with salt and pepper. Remove pork to warm platter; keep warm.
  2. Add apples to skillet. Cook, stirring occasionally, until apples are tender and liquid has evaporated. Stir in whipping cream, cider and mustard. Heat to boiling, stirring constantly. Pour over pork; sprinkle with parsley.

Printable Recipe Card

About Pork Medallions With Dijon Creamed Apples

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

Show 4 Comments & Reviews

Crock Pot Recipes For The Big Game

Crock Pot Recipes for the Big Game

Kitchen Crew

This Sunday a group of friends are gathering to watch the big game and, of course, to eat food! Whether it is pot luck or you are preparing the entire...

20 Tasty Hot Dog Recipes

20 Tasty Hot Dog Recipes

Kitchen Crew @JustaPinch

Hot diggity dog! Here are 20 tasty hot dog recipes.

Simple Recipes For Leftover Easter Ham

Simple Recipes for Leftover Easter Ham

Kitchen Crew

If you're anything like me, there is always so much extra food after a holiday meal. Wondering what to do with the leftover Easter ham? These five simple recipes are...